Recipes
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580 recipes
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1PM and Tonic Timbal Vermut de Reus Extra Dry, and tonic water |
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24 de Enero blanco tequila, Dolin Blanc Vermouth de Chambéry, and celery bitters |
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The 50/50 Martini Hayman’s London Dry Gin, Dolin Dry Vermouth de Chambéry, and orange bitters |
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600,000 Pesos mezcal, Dolin Blanc Vermouth de Chambéry, and Dolin Génépy le Chamois Liqueur |
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Accidental Cocktail Batavia Arrack van Oosten, orange-flavored liqueur, Cardamaro Vino Amaro, and Elisir Novasalus |
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Adelita reposado tequila, Dolin Blanc Vermouth de Chambéry, Cocchi Americano Bianco, and Rothman & Winter Crème de Violette |
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Admiral Hayman’s London Dry Gin, Rothman & Winter Orchard Cherry Liqueur, and lime juice |
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Adonis fino sherry, Dolin Rouge Vermouth de Chambéry, and orange bitters |
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Affaire de Familie Byrrh Grand Quinquina, Hayman’s London Dry Gin, Cocchi Americano Bianco, maraschino liqueur, and orange bitters |
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Airmail sparkling wine, Batavia Arrack van Oosten, lime juice, and raw sugar syrup |
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All the Difference rye whiskey, Mattei Cap Corse Rouge Quinquina, and Amaro Sfumato Rabarbaro |
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Allsorts Inc. Purkhart Pear Williams Eau-de-Vie, mezcal, lemon juice, John D. Taylor’s Velvet Falernum, blanco tequila, St. Elizabeth Allspice Dram, and orange bitters |
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Almond Blossom Crusta cognac, Hayman’s London Dry Gin, lime juice, and orgeat |
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Alpen Rose Dolin Dry Vermouth de Chambéry, Blume Marillen Apricot Eau-de-Vie, Cocchi Americano Rosa, and simple syrup |
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Alpes Aperitif Bonal Gentiane-Quina, and sweet cider or hard cider |
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Alpine Flip raw egg, Nux Alpina Walnut Liqueur, The Scarlet Ibis Trinidad Rum, cream, and John D. Taylor’s Velvet Falernum |
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Alpine Hippie Juice Averell Damson Plum Gin Liqueur, cognac, Zirbenz Stone Pine Liqueur of the Alps, grapefruit juice, and lime juice |
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Alpine Martini Hayman’s London Dry Gin, Dolin Dry Vermouth de Chambéry, and Zirbenz Stone Pine Liqueur of the Alps |
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Alpine Negroni Hayman’s London Dry Gin, Salers Gentian Apéritif, Cocchi Americano Bianco, Dolin Génépy le Chamois Liqueur, and crème de menthe (white) |
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Alpine Old-Fashioned rye whiskey, Zirbenz Stone Pine Liqueur of the Alps, Dolin Génépy le Chamois Liqueur, and simple syrup |
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Altstadt Collins lager, Zirbenz Stone Pine Liqueur of the Alps, John D. Taylor’s Velvet Falernum, and lime juice |
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Amaricanto Cocchi Vermouth di Torino ‘Storico’, Elisir Novasalus, and orange bitters |
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Amaro Manhattan bourbon whiskey, Cardamaro Vino Amaro, and Amaro Sfumato Rabarbaro |
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Ambassador of Koin sparkling wine, Cardamaro Vino Amaro, Angostura bitters, and Nux Alpina Walnut Liqueur |
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Amer Frontière lager, Bonal Gentiane-Quina, and orange bitters |
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Americano Classico Cocchi Americano Bianco, and soda water |
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Americano soda water, Cocchi Vermouth di Torino ‘Storico’, and Aperitivo Cappelletti |
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Angel Face Hayman’s London Dry Gin, calvados, and Rothman & Winter Orchard Apricot Liqueur |
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Anna Skytte’s Raid KRONAN Swedish Punsch, rye whiskey, lime juice, Smith & Cross Traditional Jamaica Rum, Carlsbad Becherovka Bitter, Angostura bitters, and St. Elizabeth Allspice Dram |
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Annie Bonnie Smith & Cross Traditional Jamaica Rum, Rothman & Winter Orchard Peach Liqueur, lime juice, Cynar, simple syrup, Angostura bitters, and Peychaud’s Aromatic Cocktail Bitters |
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Aphrodite No. 1 Mas Peyre Rancio Sec “Le Démon de Midi”, Dolin Rouge Vermouth de Chambéry, and orange bitters |
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Aphrodite No. 2 Matifoc Rancio Sec, Timbal Vermut de Reus Sweet Red, and Angostura bitters |
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Apparent Cocktail (variation) Hayman’s London Dry Gin, Mattei Cap Corse Blanc Quinquina, Cocchi Americano Bianco, and absinthe |
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Apple Blossom Cocktail Dolin Rouge Vermouth de Chambéry, calvados, and Angostura Orange Bitters |
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Apricot Beer Collins white beer, Hayman’s Old Tom Gin, Rothman & Winter Orchard Apricot Liqueur, and lemon juice |
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Apricot Flip cognac, raw egg, Rothman & Winter Orchard Apricot Liqueur, and simple syrup |
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Après Ski Dolin Génépy le Chamois Liqueur, and tonic water |
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Aquavit Hot Toddy hot water, aquavit, KRONAN Swedish Punsch, lemon juice, and honey |
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Aquitania Hayman’s London Dry Gin, Rothman & Winter Orchard Apricot Liqueur, lime juice, and simple syrup |
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Around the World The Scarlet Ibis Trinidad Rum, Dolin Blanc Vermouth de Chambéry, orange juice, KRONAN Swedish Punsch, simple syrup, and peach bitters |
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Arrack Sour Batavia Arrack van Oosten, egg white, lemon juice, maraschino liqueur, gum syrup, and Peychaud’s Aromatic Cocktail Bitters |
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Arrowhead Limited india pale ale, Timbal Vermut de Reus Sweet Red, Aperitivo Cappelletti, and mezcal |
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The Artist Hayman’s London Dry Gin, Rothman & Winter Crème de Violette, Dolin Blanc Vermouth de Chambéry, and orange bitters |
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Atta Boy Cocktail Hayman’s London Dry Gin, Dolin Dry Vermouth de Chambéry, and grenadine |
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Auditing Princeton Hayman’s Old Tom Gin, Byrrh Grand Quinquina, simple syrup, and orange bitters |
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Aunt Cathy’s Old Time Potion dry red wine, Averell Damson Plum Gin Liqueur, Campari, orange bitters, and Fee Brothers Black Walnut Bitters |
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Austrian 75 sparkling wine, Purkhart Pear Williams Eau-de-Vie, lemon juice, and simple syrup |
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Autumn Sunset bourbon whiskey, Cocchi Vermouth di Torino ‘Storico’, Dolin Dry Vermouth de Chambéry, St. Elizabeth Allspice Dram, and Bénédictine |
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Auvergne Summer Rothman & Winter Orchard Peach Liqueur, Salers Gentian Apéritif, and soda water |
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Aviation Hayman’s London Dry Gin, lemon juice, maraschino liqueur, and Rothman & Winter Crème de Violette |
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Aviators on Fire cognac, Dolin Dry Vermouth de Chambéry, and Pierre Ferrand Ancient Formula Orange Curaçao |
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BA to Barcelona tonic water, Timbal Vermut de Reus Extra Dry, and Hayman’s Sloe Gin |
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Bajan Legend brown barbados rum, John D. Taylor’s Velvet Falernum, and Angostura bitters |
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Bamboo fino sherry, Dolin Dry Vermouth de Chambéry, rich simple syrup, and orange bitters |
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The Bamboozler apple brandy, boiling water, lemon juice, honey syrup, and St. Elizabeth Allspice Dram |
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Barbados Redux The Scarlet Ibis Trinidad Rum, John D. Taylor’s Velvet Falernum, lime juice, and Angostura bitters |
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Barbarella Cocchi Brachetto d’Acqui, vodka or St. George Absinthe, Pasubio Vino Amaro, lemon juice, and simple syrup |
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Barbary Coast Tresmontaine “tabacal” Rancio, Hayman’s London Dry Gin, crème de cacao (white), and cream |
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Barber of Seville manzanilla, Aperitivo Cappelletti, rye whiskey, lemon juice, orgeat, orange flower water, and orange bitters |
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Bardsley Matifoc Rancio Sec, Timbal Vermut de Reus Sweet Red, Dolin Génépy le Chamois Liqueur, and orange bitters |
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Bark and Bite tonic water, Batavia Arrack van Oosten, and Dolin Génépy le Chamois Liqueur |
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Bark Buck Cocchi Dopo Teatro Vermouth Amaro, ginger beer, and lime juice |
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Bartlett Pear Collins soda water, Hayman’s Old Tom Gin, Rothman & Winter Orchard Pear Liqueur, lemon juice, and Purkhart Pear Williams Eau-de-Vie |
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Bartlett Pear Martini Purkhart Pear Williams Eau-de-Vie, Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry, and orange bitters |
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Basil South Side blanco tequila, Salers Gentian Apéritif, and lime juice |
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Basil Spritz prosecco, soda water, Hayman’s London Dry Gin, Rothman & Winter Orchard Pear Liqueur, and lemon juice |
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The Beachbum The Scarlet Ibis Trinidad Rum, light rum, pineapple juice, lime juice, Rothman & Winter Orchard Apricot Liqueur, and orgeat |
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Beer Sangria white beer, orange juice, apple brandy, Timbal Vermut de Reus Sweet Red, Rothman & Winter Orchard Apricot Liqueur, lemon juice, and simple syrup |
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Beermüth Byrrh Grand Quinquina, india pale ale, coffee syrup, and lemon juice |
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Bee’s Knees Hayman’s London Dry Gin, honey syrup, and lemon juice |
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Belvedere Cocktail Hayman’s Old Tom Gin, Cocchi Vermouth di Torino ‘Storico’, irish whiskey, and absinthe |
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Berbyrrh Byrrh Grand Quinquina, and verbena tisane |
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Berry to Ferry seltzer, Pasubio Vino Amaro, and Mattei Cap Corse Blanc Quinquina |
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Betsy Ross grape brandy, Byrrh Grand Quinquina, curaçao, and Angostura bitters |
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Bird Bath Cocchi Americano Bianco, The Scarlet Ibis Trinidad Rum, and bourbon whiskey |
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Bitches’ Brew Byrrh Grand Quinquina, genever, vodka, and india pale ale |
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Bittered Ruby Punch black tea, Byrrh Grand Quinquina, Batavia Arrack van Oosten, and lemon juice |
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Black Manhattan rye whiskey, Cocchi Vermouth di Torino ‘Storico’, and Nux Alpina Walnut Liqueur |
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Blackheart amber ale, Batavia Arrack van Oosten, St. Elizabeth Allspice Dram, molasses or syrup or simple syrup, orange juice, lime juice, and Angostura bitters |
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Blond Negroni Hayman’s London Dry Gin, Dolin Blanc Vermouth de Chambéry, and Salers Gentian Apéritif |
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Blood and Sand scotch whisky, Rothman & Winter Orchard Cherry Liqueur, Dolin Rouge Vermouth de Chambéry, and orange juice |
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Blooey Blues light rum, Rothman & Winter Crème de Violette, lime juice, and Mas Peyre Rancio Sec “Le Démon de Midi” |
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Blue Moon Hayman’s London Dry Gin, Rothman & Winter Crème de Violette, and lemon juice |
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Bobby Burns scotch whisky, Dolin Rouge Vermouth de Chambéry, and Bénédictine |
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Bobby Byrrhns scotch whisky, Byrrh Grand Quinquina, Bénédictine, orange bitters, and Angostura bitters |
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Bonal & Rye rye whiskey, Bonal Gentiane-Quina, orange bitters, and Angostura bitters |
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Bonal Cobbler Bonal Gentiane-Quina |
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Bonal Martinez Hayman’s Old Tom Gin, Bonal Gentiane-Quina, and maraschino liqueur |
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Bonal Toddy hot water, Bonal Gentiane-Quina, rye whiskey, honey syrup, and lemon juice |
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Bone Dry Martini Hayman’s London Dry Gin, and Timbal Vermut de Reus Extra Dry |
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Booker’s Manhattan Booker’s Bourbon, Cocchi Barolo Chinato, and Angostura bitters |
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Boomerang Cocktail KRONAN Swedish Punsch, rye whiskey, Dolin Dry Vermouth de Chambéry, lemon juice, Angostura bitters, and orange bitters |
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Bosc Word Hayman’s London Dry Gin, Rothman & Winter Orchard Pear Liqueur, Aperitivo Cappelletti, and lime juice |
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Boulevardier Mattei Cap Corse Rouge Quinquina, Aperitivo Cappelletti, and rye whiskey |
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Boulevardier bourbon whiskey or rye whiskey, Aperitivo Cappelletti, and Dolin Rouge Vermouth de Chambéry |
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Bourbon Manhattan bourbon whiskey, Dolin Rouge Vermouth de Chambéry, and Angostura bitters |
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Brainstorm irish whiskey, Dolin Dry Vermouth de Chambéry, and Bénédictine |
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Brandy Mist cognac, Rothman & Winter Orchard Peach Liqueur, simple syrup, and aromatic bitters |
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Buckhead white beer, and Rothman & Winter Orchard Peach Liqueur |
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Byrrh & Tonic Byrrh Grand Quinquina, and tonic water |
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Byrrh Martinez Hayman’s Old Tom Gin, Byrrh Grand Quinquina, and maraschino liqueur |
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Byrrh Special Hayman’s Royal Dock Navy Strength Gin, Byrrh Grand Quinquina, and lemon juice |
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Caldera reposado tequila, Aperitivo Cappelletti, and Zirbenz Stone Pine Liqueur of the Alps |
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Campfire Sour Amaro Sfumato Rabarbaro, bourbon whiskey, and lemon juice |
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Canne Collins soda water, rhum agricole blanc, Dolin Blanc Vermouth de Chambéry, lemon juice, simple syrup, and Rothman & Winter Crème de Violette |
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Cap & Coke Coca Cola, Mattei Cap Corse Rouge Quinquina, and Peychaud’s Aromatic Cocktail Bitters |
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Cappelletti Royale sparkling wine, and Aperitivo Cappelletti |
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Cappelletti Smash Aperitivo Cappelletti |
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Capri Classic Cocchi Americano Bianco, and soda water |
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Careful Whisper Cardamaro Vino Amaro, Dolin Dry Vermouth de Chambéry, Cocchi Vermouth di Torino ‘Storico’, orange bitters, and Angostura bitters |
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Careless Whisper Smith & Cross Traditional Jamaica Rum, Cocchi Vermouth di Torino ‘Storico’, Dolin Dry Vermouth de Chambéry, orange bitters, and Angostura bitters |
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Caribbean Milk Punch Smith & Cross Traditional Jamaica Rum, vanilla syrup, cream, and bourbon whiskey |
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Cascara Rothman & Winter Orchard Cherry Liqueur, and espresso coffee |
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Catalan Cocktail tonic water, Byrrh Grand Quinquina, and Hayman’s London Dry Gin |
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Catalan Cooler soda water, Dolin Dry Vermouth de Chambéry, and Byrrh Grand Quinquina |
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Catalan Kiss Cocchi Vermouth di Torino ‘Storico’, Timbal Vermut de Reus Extra Dry, Byrrh Grand Quinquina, and orange juice |
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Cayuga Cup ginger ale or lemon soda or orange soda or lemon-lime soda, and Averell Damson Plum Gin Liqueur |
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Cedar Fever Hayman’s Old Tom Gin, Zirbenz Stone Pine Liqueur of the Alps, elderflower liqueur, and Peychaud’s Aromatic Cocktail Bitters |
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Chambéry Spritz Dolin Blanc Vermouth de Chambéry, and soda water |
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Chambéry Tonic tonic water, Dolin Blanc Vermouth de Chambéry, and Bonal Gentiane-Quina |
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Champagne Supernova Cocchi Asti DOCG or sparkling wine, Rothman & Winter Orchard Apricot Liqueur, and Elisir Novasalus |
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Champs Elysees grape brandy, Dolin Génépy le Chamois Liqueur, lemon juice, simple syrup, and Angostura bitters |
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Chapala Martinez Cocchi Vermouth di Torino ‘Storico’, reposado tequila, maraschino liqueur, and orange bitters |
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The Charleston bourbon whiskey, Henriques & Henriques Rainwater Madeira, Henriques & Henriques Generoso Doce 5 Year Old Madeira, and Angostura bitters |
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Charlie Chaplin Blume Marillen Apricot Eau-de-Vie, Hayman’s Sloe Gin, and lime juice |
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Charlotte Gainsbourg Cocchi Americano Bianco, orange-flavored liqueur, and pastis |
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Cheerwine Swizzle Cheerwine, Dolin Génépy le Chamois Liqueur, and lemon juice |
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Chin-Chin Aperitivo Cappelletti, tonic water, and Cocchi Barolo Chinato |
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Chrysanthemum Dolin Dry Vermouth de Chambéry, Bénédictine, and absinthe |
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Chutes and Ladders blanco tequila, KRONAN Swedish Punsch, Cocchi Americano Bianco, and lime juice |
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Claridge Cocktail Hayman’s London Dry Gin, Dolin Dry Vermouth de Chambéry, Rothman & Winter Orchard Apricot Liqueur, Pierre Ferrand Ancient Formula Orange Curaçao, and orange bitters |
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Clear and Present Highball soda water, Salers Gentian Apéritif, and Dolin Blanc Vermouth de Chambéry |
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Cliffhanger Dolin Dry Vermouth de Chambéry, and Banyuls |
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Clingstone Club Averell Damson Plum Gin Liqueur, egg white, simple syrup, lemon juice, and Nux Alpina Walnut Liqueur |
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Clover Club Hayman’s London Dry Gin, egg white, lemon juice, Dolin Dry Vermouth de Chambéry, and raspberry syrup |
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Club Cocktail Hayman’s Old Tom Gin, Dolin Rouge Vermouth de Chambéry, simple syrup or gum syrup, Dolin Génépy le Chamois Liqueur, and orange bitters |
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Cocconato Cooler soda water, Cocchi Vermouth di Torino ‘Storico’, Cocchi Americano Bianco, and lemon juice |
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Cocconato Jubilee Cocchi Americano Rosa, soda water, and cherry syrup |
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Cold Byrrrrh Hayman’s London Dry Gin, Byrrh Grand Quinquina, and orange bitters |
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Commodore Swizzle Hayman’s Royal Dock Navy Strength Gin, Dolin Génépy le Chamois Liqueur, lime juice, raw sugar syrup, orange bitters, Bittercube Jamaican #2 Bitters, and absinthe |
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Conductor’s Cup Bonal Gentiane-Quina, and sparkling wine |
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Continental Daiquiri white rum, Rothman & Winter Orchard Elderberry Liqueur, lemon juice, lime juice, and rich simple syrup |
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A Cooler for Alain tonic water, Salers Gentian Apéritif, and Dolin Génépy le Chamois Liqueur |
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Core Reviver blended scotch whisky, Mattei Cap Corse Rouge Quinquina, Rothman & Winter Orchard Peach Liqueur, and lemon juice |
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Coronation apple brandy, Dolin Dry Vermouth de Chambéry, Timbal Vermut de Reus Sweet Red, and apricot eau de vie |
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Corpse Reviver #2 Hayman’s London Dry Gin, Cocchi Americano Bianco, orange-flavored liqueur, lemon juice, and absinthe |
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Cortez the Killer blanco tequila, Bonal Gentiane-Quina, and crème de cacao (white) |
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Count of Mount Kisco Averell Damson Plum Gin Liqueur, Dolin Dry Vermouth de Chambéry, and Salers Gentian Apéritif |
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Crampon Sour Amaro Alta Verde, Bonal Gentiane-Quina, simple syrup, and lemon juice |
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Creole Trimmings cognac, Saveiro ‘Vento do Oeste’ Madeira, maraschino liqueur, and orange bitters |
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Crosstown Traffic Hayman’s London Dry Gin, Cardamaro Vino Amaro, and Cocchi Americano Rosa |
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Cuba Libre cola, The Scarlet Ibis Trinidad Rum, and Angostura bitters |
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Culomba Mattei Cap Corse Blanc Quinquina, grapefruit juice, and blanco tequila |
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Czarina vodka, Blume Marillen Apricot Eau-de-Vie, Dolin Dry Vermouth de Chambéry, and Cocchi Vermouth di Torino ‘Storico’ |
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Daisy Buchanan sparkling wine, calvados, and Rothman & Winter Orchard Pear Liqueur |
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Damson Dove Averell Damson Plum Gin Liqueur, egg white, lemon juice, and simple syrup |
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Damson Gin Fizz soda water, Averell Damson Plum Gin Liqueur, and lemon juice |
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Damson Royale sparkling wine, Averell Damson Plum Gin Liqueur, and lemon juice |
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Damson Syrup Averell Damson Plum Gin Liqueur |
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Damson-Pisco Sour Averell Damson Plum Gin Liqueur, pisco, egg white, lime juice, agave nectar, and Amargo Chuncho |
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Dark Side of the Cool Comoz Vermouth Blanc, Blume Marillen Apricot Eau-de-Vie, and Angostura bitters |
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Darkside Hayman’s London Dry Gin, Cocchi Barolo Chinato, and Peychaud’s Aromatic Cocktail Bitters |
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Dasher and Dancer and Daiquiri Byrrh Grand Quinquina, white jamaican rum, orgeat, and aromatic bitters |
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Day Drinker Comoz Vermouth Blanc, blanco tequila, grapefruit juice, and celery bitters |
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Daytime Daiquiri Dolin Rouge Vermouth de Chambéry, lime juice, simple syrup, and light rum |
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Death Or Glory mezcal, Aperitivo Cappelletti, Mattei Cap Corse Blanc Quinquina, and Bittermens Orange Cream Citrate |
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The Delicious Sour calvados, Rothman & Winter Orchard Peach Liqueur, egg white, lemon juice, and rich simple syrup |
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Demeter applejack, Dolin Rouge Vermouth de Chambéry, Hayman’s Sloe Gin, lemon juice, and simple syrup |
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The Derby Cocktail bourbon whiskey, Dolin Rouge Vermouth de Chambéry, Pierre Ferrand Ancient Formula Orange Curaçao, and lime juice |
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Dessert Manhattan bourbon whiskey, and Cocchi Dopo Teatro Vermouth Amaro |
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The Devil Walking Next to Me Batavia Arrack van Oosten, Dolin Rouge Vermouth de Chambéry, lime juice, Salers Gentian Apéritif, and St. Elizabeth Allspice Dram |
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Diamond in the Rough Hayman’s Old Tom Gin, Bonal Gentiane-Quina, Amaro Alta Verde, and orange bitters |
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Digging in the Dirt tonic water, Salers Gentian Apéritif, and Cardamaro Vino Amaro |
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Diki-Diki calvados, KRONAN Swedish Punsch, grapefruit juice, and simple syrup |
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The Doctor Cocktail KRONAN Swedish Punsch, and lime juice |
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The Doctor KRONAN Swedish Punsch, Smith & Cross Traditional Jamaica Rum, and lime juice |
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Dominoes in December The Scarlet Ibis Trinidad Rum, and Mattei Cap Corse Rouge Quinquina |
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Dopo Teatro Cocchi Dopo Teatro Vermouth Amaro |
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Double Dagger Hayman’s Royal Dock Navy Strength Gin, Cardamaro Vino Amaro, Aperitivo Cappelletti, Dolin Blanc Vermouth de Chambéry, and orange bitters |
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Draft of Smoke grapefruit radler or grapefruit or india pale ale, and Amaro Sfumato Rabarbaro |
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Dreyfus Mattei Cap Corse Blanc Quinquina, Mattei Cap Corse Rouge Quinquina, Angostura bitters, and orange bitters |
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Drink Without Name Salers Gentian Apéritif, aged rhum agricole, and pineau des charentes |
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Dutch East Indies Daisy Batavia Arrack van Oosten, lime juice, crème de cacao (white), and simple syrup |
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Eastbound and Round Timbal Vermut de Reus Sweet Red, and Mattei Cap Corse Rouge Quinquina |
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Eddie Brown Hayman’s Old Tom Gin, Cocchi Americano Bianco, Blume Marillen Apricot Eau-de-Vie, and simple syrup |
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El Boulevard añejo tequila, Aperitivo Cappelletti, and Dolin Rouge Vermouth de Chambéry |
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El Poco Loco Hayman’s Old Tom Gin, Dolin Rouge Vermouth de Chambéry, and Nux Alpina Walnut Liqueur |
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El Presidente light rum, Comoz Vermouth Blanc or Dolin Blanc Vermouth de Chambéry, curaçao, and grenadine |
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Elder Statesman Hayman’s London Dry Gin, Rothman & Winter Orchard Pear Liqueur, Dolin Génépy le Chamois Liqueur, and orange bitters |
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Elderberry Bramble Hayman’s London Dry Gin, lemon juice, rich simple syrup, and Rothman & Winter Orchard Elderberry Liqueur |
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Elderberry Cup Rothman & Winter Orchard Elderberry Liqueur, ginger ale, Hayman’s Old Tom Gin, lemon juice, lime juice, and rich simple syrup |
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Elderberry Margarita reposado tequila, lime juice, Rothman & Winter Orchard Elderberry Liqueur, and rich simple syrup |
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Empire Hayman’s London Dry Gin, calvados, and Rothman & Winter Orchard Apricot Liqueur |
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English Ale Flip ale, and Smith & Cross Traditional Jamaica Rum |
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Evening News Negroni aquavit, Aperitivo Cappelletti, Cocchi Vermouth di Torino ‘Storico’, and Scrappy’s Lavender Bitters |
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Extra Cover hot water, The Scarlet Ibis Trinidad Rum, John D. Taylor’s Velvet Falernum, and lemon juice |
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Fair Isle Cocktail Cocchi Barolo Chinato, grapefruit juice, scotch whisky, and grapefruit bitters |
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Fair Thee Well bourbon whiskey, Cocchi Barolo Chinato, and Pierre Ferrand Ancient Formula Orange Curaçao |
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Fairbanks No. 1 Blume Marillen Apricot Eau-de-Vie, Hayman’s Old Tom Gin, Cocchi Americano Bianco, lemon juice, grenadine, and simple syrup |
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Familia Cocktail Cocchi Asti DOCG or sparkling wine, and Cardamaro Vino Amaro |
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Fault Creep Cocchi Americano Bianco, Fernet-Branca, pineapple juice, Angostura bitters, and lemon juice |
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Fire on the Mountain Bonal Gentiane-Quina, single-malt scotch, and orange bitters |
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Firestarter Mattei Cap Corse Rouge Quinquina, and Dolin Génépy le Chamois Liqueur |
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First Test Sling soda water, blanco tequila, Dolin Blanc Vermouth de Chambéry, lemon juice, and simple syrup |
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Fitzgerald Hayman’s London Dry Gin, lemon juice, simple syrup, and Angostura bitters |
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Fleming’s Wish Hayman’s London Dry Gin, Cocchi Americano Bianco, and orange bitters |
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Flip It and Reverse It Saveiro ‘Vento do Oeste’ Madeira, raw egg, half & half, and maple syrup |
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Flock Reviver Mattei Cap Corse Blanc Quinquina, Dolin Génépy le Chamois Liqueur, lemon juice, and The Scarlet Ibis Trinidad Rum |
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|
Floor-Length Kilt hot water, scotch whisky, Nux Alpina Walnut Liqueur, honey, and lemon juice |
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Flor de Jerez amontillado, lemon juice, Smith & Cross Traditional Jamaica Rum, rich simple syrup, Rothman & Winter Orchard Apricot Liqueur, and Angostura bitters |
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Flowering Pear Dolin Dry Vermouth de Chambéry, Rothman & Winter Orchard Pear Liqueur, and absinthe |
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Flurries on East Bay Street hot water, Henriques & Henriques Generoso Doce 5 Year Old Madeira, bourbon whiskey, and lemon juice |
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Ford Cocktail Hayman’s Old Tom Gin, Dolin Dry Vermouth de Chambéry, Bénédictine, and orange bitters |
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Fort Point rye whiskey, Cocchi Barolo Chinato, and Rothman & Winter Orchard Apricot Liqueur |
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Freddo Corretto Cardamaro Vino Amaro, cold brew coffee, raw sugar syrup, and Angostura bitters |
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French 75 (modern) champagne, Hayman’s London Dry Gin, lemon juice, and simple syrup |
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Freret Fizz soda water, bourbon whiskey, Cocchi Americano Rosa, and lemon juice |
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Front Porch Fizz sparkling wine, Hayman’s London Dry Gin, Aperitivo Cappelletti, watermelon syrup, and lemon juice |
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Frothy Stars raw egg, Henriques & Henriques Rainwater Madeira, half & half, and maple syrup |
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Full House light rum, KRONAN Swedish Punsch, Dolin Dry Vermouth de Chambéry, simple syrup, and orange bitters |
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Funchal, Four PM Henriques & Henriques Rainwater Madeira, and tonic water |
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Future Perfect Hayman’s Old Tom Gin, Dolin Dry Vermouth de Chambéry, and Dolin Rouge Vermouth de Chambéry |
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Gaelic Gardener irish whiskey, Dolin Blanc Vermouth de Chambéry, Dolin Génépy le Chamois Liqueur, and celery bitters |
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Genepy Root Beer Float root beer, vanilla ice cream, Dolin Génépy le Chamois Liqueur, and soda water |
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Gentleman Caller london dry gin, fino sherry, Aperitivo Cappelletti, Dolin Génépy le Chamois Liqueur, and Bittermens Burlesque Bitters |
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Gimlet Hayman’s Royal Dock Navy Strength Gin, lime juice, and simple syrup |
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Gin Blossom Hayman’s London Dry Gin, Dolin Blanc Vermouth de Chambéry, Blume Marillen Apricot Eau-de-Vie, and orange bitters |
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Gin Stinger Hayman’s London Dry Gin, crème de menthe (white), cognac, grenadine, and egg white |
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Golden Brown Bonal Gentiane-Quina, rye whiskey, lemon juice, egg white, cinnamon-infused sugar syrup, and Angostura bitters |
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Golden Grove Cocchi Vermouth di Torino ‘Storico’, Smith & Cross Traditional Jamaica Rum, maraschino liqueur, and orange bitters |
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Gone Camping rye whiskey, Zirbenz Stone Pine Liqueur of the Alps, Cocchi Americano Bianco, Dolin Génépy le Chamois Liqueur, and Amaro Alta Verde |
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Good Christian Pear Purkhart Pear Williams Eau-de-Vie, honey syrup, lemon juice, and pastis |
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The Good Word Smith & Cross Traditional Jamaica Rum, Bénédictine, Amaro Alta Verde, and lime juice |
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The Grand Leopold cognac, Byrrh Grand Quinquina, curaçao, lemon juice, and Peychaud’s Aromatic Cocktail Bitters |
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Grande Inquiri Cocchi Vermouth di Torino ‘Storico’, simple syrup, and lime juice |
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Grapefruit Spritz Hayman’s Old Tom Gin, grapefruit juice, and soda water |
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Green & Black Manhattan rye whiskey, Cocchi Vermouth di Torino ‘Storico’, and Zirbenz Stone Pine Liqueur of the Alps |
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Green Team irish whiskey, Dolin Blanc Vermouth de Chambéry, and Nux Alpina Walnut Liqueur |
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Gregorian Chant Hayman’s Sloe Gin, sparkling wine, Amaro Alta Verde, and Bénédictine |
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Grier and Now aquavit, Cocchi Americano Rosa, and Peychaud’s Aromatic Cocktail Bitters |
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Grillin’ ’n’ Chillin’ soda water, bourbon whiskey, Pasubio Vino Amaro, and lemon juice |
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Gruñido mezcal, Cocchi Dopo Teatro Vermouth Amaro, and lime juice |
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Génépy Chaud drinking chocolate, Dolin Génépy le Chamois Liqueur, and Nux Alpina Whipped Cream |
|
(INGREDIENT) |
Génépy Cream cream, and Dolin Génépy le Chamois Liqueur |
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Génépy Suisse Dolin Génépy le Chamois Liqueur, crème de cacao (white), coffee-flavored liqueur, cream, and absinthe |
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Génépy Swizzle Dolin Génépy le Chamois Liqueur, pineapple juice, John D. Taylor’s Velvet Falernum, lime juice, and mezcal |
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H.S. Special Hayman’s Royal Dock Navy Strength Gin, Dolin Rouge Vermouth de Chambéry, Dolin Dry Vermouth de Chambéry, and KRONAN Swedish Punsch |
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Hackensack apple brandy, Cocchi Vermouth di Torino ‘Storico’, maraschino liqueur, and Elisir Novasalus |
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The Hammer Mattei Cap Corse Rouge Quinquina, bourbon whiskey, KRONAN Swedish Punsch, and orange bitters |
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Hanky Panky Hayman’s London Dry Gin, Dolin Rouge Vermouth de Chambéry, Elisir Novasalus, and orange bitters |
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Harvest Cocktail apple brandy, Cardamaro Vino Amaro, and Angostura bitters |
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Haus Cosmopolitan Dolin Dry Vermouth de Chambéry, Blume Marillen Apricot Eau-de-Vie, vodka, lemon juice, Cocchi Americano Rosa, simple syrup, and Peychaud’s Aromatic Cocktail Bitters |
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Haus Negroni Hayman’s Royal Dock Navy Strength Gin, Aperitivo Cappelletti, and Dolin Rouge Vermouth de Chambéry |
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Havana Cocktail Blume Marillen Apricot Eau-de-Vie, KRONAN Swedish Punsch, Hayman’s Royal Dock Navy Strength Gin, lemon juice, and simple syrup |
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Hayman’s Hot G&T hot water, Hayman’s London Dry Gin, and tonic or syrup |
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Hemingway in Europe Batavia Arrack van Oosten, grapefruit oleo-saccharum, lime juice, and maraschino liqueur |
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Her Alibi vodka, Rothman & Winter Orchard Cherry Liqueur, lime juice, and orange-flavored liqueur |
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Her Word blanco tequila, Rothman & Winter Orchard Peach Liqueur, Cocchi Americano Bianco, and lemon juice |
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Hi-Falutin’ bourbon whiskey, KRONAN Swedish Punsch, and Byrrh Grand Quinquina |
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Hi-Hat Cocktail rye whiskey, Rothman & Winter Orchard Cherry Liqueur, and lemon juice |
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Hidden Roots bourbon whiskey, and Cocchi Americano Rosa |
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High Altitude Highball soda water, japanese whisky, and Dolin Génépy le Chamois Liqueur |
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A Highball for Monte ginger beer, Cardamaro Vino Amaro, and lemon juice |
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Hokey Pokey Hayman’s Royal Dock Navy Strength Gin, Cocchi Vermouth di Torino ‘Storico’, and Branca Menta |
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Holy Roman Highball ginger beer, Cocchi Vermouth di Torino ‘Storico’, mezcal, and lime juice |
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Hop To It Collins india pale ale, Hayman’s London Dry Gin, Zirbenz Stone Pine Liqueur of the Alps, and lemon juice |
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Hora del Vermut (Vermouth Hour) Timbal Vermut de Reus Sweet Red |
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Hotel Nacional brown rum, pineapple juice, Rothman & Winter Orchard Apricot Liqueur, simple syrup, and lime juice |
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Hugo Black rye whiskey, and Cocchi Barolo Chinato |
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Imperial Plaza Cocktail sparkling wine, Blume Marillen Apricot Eau-de-Vie, honey syrup, and lemon juice |
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Improved Culross Rothman & Winter Orchard Apricot Liqueur, rhum agricole blanc, Cocchi Americano Bianco, and lemon juice |
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Improved Vesper Hayman’s London Dry Gin, vodka, and Cocchi Americano Bianco |
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Improved Vodka Tonic tonic water, vodka, Dolin Blanc Vermouth de Chambéry, and lime juice |
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In Vida Veritas Del Maguey Mezcal Vida, Zirbenz Stone Pine Liqueur of the Alps, Nux Alpina Walnut Liqueur, Bénédictine, and chocolate bitters |
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Inca Dinka Doo pisco, Rothman & Winter Orchard Peach Liqueur, lemon juice, honey syrup, orange bitters, and Pernod |
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Inspector Clouseau sparkling wine, Dolin Blanc Vermouth de Chambéry, and Rothman & Winter Orchard Cherry Liqueur |
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|
Into the Woods Hayman’s London Dry Gin, Cocchi Americano Bianco, Zirbenz Stone Pine Liqueur of the Alps, Amaro Alta Verde, and Scrappy’s Aromatic Bitters |
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The Italian Job Smith & Cross Traditional Jamaica Rum, Cocchi Americano Bianco, Aperitivo Cappelletti, Byrrh Grand Quinquina, and orange bitters |
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|
Jack the Elder apple brandy, lime juice, Rothman & Winter Orchard Elderberry Liqueur, and rich simple syrup |
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Jamaica Daiquiri Smith & Cross Traditional Jamaica Rum, lime juice, simple syrup, and Angostura bitters |
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Japanese Punch hot tea, Batavia Arrack van Oosten, grape brandy, and lime juice |
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Jazz Flute scotch whisky, Purkhart Pear Williams Eau-de-Vie, pink grapefruit juice, Cardamaro Vino Amaro, simple syrup, and grapefruit bitters |
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Jewel Cocktail Dolin Génépy le Chamois Liqueur, Hayman’s London Dry Gin, Cocchi Vermouth di Torino ‘Storico’, and orange bitters |
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|
Jewel Thief whiskey, Henriques & Henriques Rainwater Madeira, Galliano Ristretto, passion fruit liqueur, and Scrappy’s Cardamom Bitters |
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|
The JoJo Cortado espresso coffee, hot milk, Nux Alpina Walnut Liqueur, and John D. Taylor’s Velvet Falernum |
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|
July on Royal Street Mattei Cap Corse Blanc Quinquina, Salers Gentian Apéritif, reposado tequila, Bénédictine, and lemon juice |
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|
Juneau Suisse Purkhart Pear Williams Eau-de-Vie, cream, Dolin Génépy le Chamois Liqueur, Nux Alpina Walnut Liqueur, Angostura bitters, and crème de cacao (white) |
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|
Juneau Purkhart Pear Williams Eau-de-Vie, Dolin Génépy le Chamois Liqueur, Nux Alpina Walnut Liqueur, Angostura bitters, and crème de cacao (white) |
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Jungle Boogie Zirbenz Stone Pine Liqueur of the Alps, lime juice, grapefruit juice, and cinnamon-infused sugar syrup |
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Katinka vodka, Rothman & Winter Orchard Apricot Liqueur, and lime juice |
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|
Kina Préparé Mattei Cap Corse Blanc Quinquina, Amaro Alta Verde, and soda water |
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|
Knickerbocker The Scarlet Ibis Trinidad Rum, lime juice, and raspberry syrup |
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|
Knight Night cognac, Dolin Génépy le Chamois Liqueur, curaçao, and Angostura bitters |
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|
Kojo Cocktail Hayman’s London Dry Gin, oloroso sherry, John D. Taylor’s Velvet Falernum, lemon juice, simple syrup, and Angostura bitters |
|
|
La Contadi Hayman’s London Dry Gin, kirsch, and Comoz Vermouth Blanc |
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La Perla reposado tequila, manzanilla, and Rothman & Winter Orchard Pear Liqueur |
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La Revuelta dark rum, Cocchi Dopo Teatro Vermouth Amaro, Amaro Sfumato Rabarbaro, and Bittermens Xocolatl Mole Bitters |
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|
Land Ahoy Hayman’s Old Tom Gin, grapefruit juice, John D. Taylor’s Velvet Falernum, Amaro Alta Verde, and vanilla syrup |
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|
Last Run Dolin Génépy le Chamois Liqueur, Hayman’s London Dry Gin, maraschino liqueur, and lime juice |
|
|
Le Grog Alsacien hot water, rhum agricole blanc, Zirbenz Stone Pine Liqueur of the Alps, and lemon juice |
|
|
Leap Year Hayman’s London Dry Gin, Cocchi Vermouth di Torino ‘Storico’, orange-flavored liqueur, and lemon juice |
|
|
Lesser Antilles Lowtide John D. Taylor’s Velvet Falernum, The Scarlet Ibis Trinidad Rum, lime juice, demerara rum, and St. Elizabeth Allspice Dram |
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|
Letter to Elise Cocchi Americano Rosa, sparkling wine, Hayman’s Royal Dock Navy Strength Gin, rose syrup, and lime juice |
|
|
The Libertine rye whiskey, Dolin Dry Vermouth de Chambéry, Dolin Rouge Vermouth de Chambéry, Bénédictine, and Angostura bitters |
|
|
Light the Coals tonic water, Byrrh Grand Quinquina, and Amaro Alta Verde |
|
|
Lion in Winter bourbon whiskey, lemon juice, Rothman & Winter Orchard Elderberry Liqueur, and rich simple syrup |
|
|
Lion’s Tail bourbon whiskey, St. Elizabeth Allspice Dram, lime juice, simple syrup, and Angostura bitters |
|
|
Little Corporal rhum agricole blanc, Mattei Cap Corse Blanc Quinquina, and Amaro Alta Verde |
|
|
Little Dolomite Pasubio Vino Amaro, and Dolin Dry Vermouth de Chambéry |
|
|
Little Valiant Salers Gentian Apéritif, Cocchi Americano Bianco, orange bitters, and lemon juice |
|
|
The Long Hello Timbal Vermut de Reus Sweet Red, Fever Tree Ginger Ale or Fever Tree Ginger Beer, and Angostura bitters |
|
|
Lost an Hour calvados, Timbal Vermut de Reus Sweet Red, Dolin Dry Vermouth de Chambéry, and cognac |
|
|
Lower Heights Cardamaro Vino Amaro, Pasubio Vino Amaro, and Angostura bitters |
|
|
Lower Manhattan Cardamaro Vino Amaro, Dolin Rouge Vermouth de Chambéry, orange bitters, and Angostura bitters |
|
|
Lucky Duck Collins Plymouth Gin, seltzer, lemon juice, simple syrup, and Amaro Sfumato Rabarbaro |
|
|
Lush Interlude Amaro Sfumato Rabarbaro, brown rum, lime juice, cognac or orange-flavored liqueur, and rich demerara syrup |
|
|
L’ Americano soda water, Aperitivo Cappelletti, and Cocchi Vermouth di Torino ‘Storico’ |
|
|
Mabel Berra KRONAN Swedish Punsch, Averell Damson Plum Gin Liqueur, and lime juice |
|
|
The Maddalena Aperitivo Cappelletti, orange juice, and grapefruit juice |
|
|
Mai Tai Smith & Cross Traditional Jamaica Rum, The Scarlet Ibis Trinidad Rum, orgeat, lime juice, and curaçao |
|
|
Man on a Wire blanco tequila, Mattei Cap Corse Rouge Quinquina, raw sugar syrup, and egg white |
|
|
Manna & Thistle tonic water, Cardamaro Vino Amaro, Cocchi Americano Bianco, and Elisir Novasalus |
|
|
March on the Mackinac stout, and Rothman & Winter Orchard Cherry Liqueur |
|
|
Maria Vittoria brown rum, Cocchi Dopo Teatro Vermouth Amaro, and Nux Alpina Walnut Liqueur |
|
|
Martinez de Colón mezcal, Cocchi Vermouth di Torino ‘Storico’, maraschino liqueur, Angostura bitters, and orange bitters |
|
|
Martinez Hayman’s Old Tom Gin, Cocchi Vermouth di Torino ‘Storico’, maraschino liqueur, and orange bitters |
|
|
Mattei Blanc Spritz Mattei Cap Corse Blanc Quinquina, and soda water or tonic water |
|
|
Mattei Rouge Spritz Mattei Cap Corse Rouge Quinquina, and soda water or tonic water |
|
|
Maíz y Aceite blanco tequila, reposado tequila, John D. Taylor’s Velvet Falernum, and Peychaud’s Aromatic Cocktail Bitters |
|
|
Maïs et Huile Matifoc Rancio Sec, John D. Taylor’s Velvet Falernum, and Angostura bitters |
|
|
Mediterranean Martini london dry gin, Mattei Cap Corse Blanc Quinquina or quinquina, and orange bitters |
|
|
Melba Cocktail KRONAN Swedish Punsch, light rum, lime juice, and lemon juice |
|
|
Mental Note Dolin Blanc Vermouth de Chambéry, lime juice, crème de menthe (white), and Angostura bitters |
|
|
Merry Berries Hayman’s Sloe Gin, Pasubio Vino Amaro, and sparkling wine |
|
|
Mesa Spritz soda water, Dolin Dry Vermouth de Chambéry, and Aperitivo Cappelletti |
|
|
Mezzo-Mezzo Aperitivo Cappelletti, Amaro Sfumato Rabarbaro, and soda water |
|
|
Mid-Ocean Highball soda water, Hayman’s Old Tom Gin, cognac, Dolin Dry Vermouth de Chambéry, and orange bitters |
|
|
Midnight Marauder Del Maguey Mezcal Vida, Bonal Gentiane-Quina, Cynar, and chocolate bitters |
|
|
Millionaire No. 1 Hayman’s Sloe Gin, Smith & Cross Traditional Jamaica Rum, Blume Marillen Apricot Eau-de-Vie, lime juice, grenadine, and simple syrup |
|
|
Missionary’s Downfall light rum, honey syrup, Rothman & Winter Orchard Peach Liqueur, and lime juice |
|
|
Mississauga Cocktail rye whiskey, Nux Alpina Walnut Liqueur, simple syrup, Angostura bitters, and orange bitters |
|
|
Model Ex Citizen Tresmontaine “tabacal” Rancio, lime juice, cognac, orgeat, pastis, and Angostura bitters |
|
|
Moll Cocktail Hayman’s Sloe Gin, Hayman’s London Dry Gin, Dolin Dry Vermouth de Chambéry, and orange bitters |
|
|
The Moon in June Batavia Arrack van Oosten, Tresmontaine “tabacal” Rancio, pineapple juice, lime juice, and crème de cassis |
|
|
Mount Washington Aperitivo Cappelletti, Dolin Blanc Vermouth de Chambéry, and sweet cider |
|
|
Mountain Daisy Salers Gentian Apéritif, Cocchi Americano Bianco, and lime juice |
|
|
Mr. Burns Dewar’s White Label, Cocchi Vermouth di Torino ‘Storico’, and Zirbenz Stone Pine Liqueur of the Alps |
|
|
Mulled Sloe Gin red wine, Hayman’s Sloe Gin, honey, and St. Elizabeth Allspice Dram |
|
(INGREDIENT) |
Mulled Sloe Gin apple juice, Dolin Rouge Vermouth de Chambéry, Hayman’s Sloe Gin, grape brandy, and honey |
|
|
Muntanyes de Prades tonic water, Salers Gentian Apéritif, and Timbal Vermut de Reus Sweet Red |
|
|
My One and Only Blue bourbon whiskey, and Pasubio Vino Amaro |
|
|
Navy Cross Smith & Cross Traditional Jamaica Rum, Cruzan Blackstrap Rum, John D. Taylor’s Velvet Falernum, pineapple juice, lime juice, and St. Elizabeth Allspice Dram |
|
|
Navy Cut Shim rancio, Cocchi Dopo Teatro Vermouth Amaro, Aperitivo Cappelletti, Smith & Cross Traditional Jamaica Rum, orange bitters, and Laphroaig 10 Year Single Malt Scotch |
|
|
Negroni con Fumo Amaro Sfumato Rabarbaro, Hayman’s Royal Dock Navy Strength Gin, and Timbal Vermut de Reus Sweet Red |
|
|
Negroni Rosa Hayman’s London Dry Gin, Cocchi Americano Rosa, and Aperitivo Cappelletti |
|
|
Negroni Sbagliato sparkling wine, Aperitivo Cappelletti, and Cocchi Vermouth di Torino ‘Storico’ |
|
|
New York Bramble Hayman’s London Dry Gin, lemon juice, simple syrup, and Damson Syrup |
|
|
The Niall J. Rieger & Co. Kansas City Whiskey, Cocchi Vermouth di Torino ‘Storico’, Aperitivo Cappelletti, Regans’ No. 6 Orange Bitters, and Kubler Absinthe Supérieure |
|
|
Night Flights Hayman’s London Dry Gin, vodka, Salers Gentian Apéritif, and Rothman & Winter Crème de Violette |
|
|
Noce Vecchio Cocchi Barolo Chinato, Cocchi Americano Bianco, and Dolin Dry Vermouth de Chambéry |
|
|
North Coasts Highball soda water, calvados, and Mattei Cap Corse Rouge Quinquina |
|
|
Nuestra Casa tonic water, Hayman’s London Dry Gin, Rothman & Winter Orchard Pear Liqueur, lime juice, and St. Elizabeth Allspice Dram |
|
(INGREDIENT) |
Nux Alpina Whipped Cream cream, and Nux Alpina Walnut Liqueur |
|
|
Ocean Shore Hayman’s Royal Dock Navy Strength Gin, Hayman’s Sloe Gin, egg white, orgeat, and lemon juice |
|
|
Oh, Marie Schweppes Bitter Lemon, Cocchi Americano Bianco, elderflower syrup, and lemon juice |
|
|
Old Alhambra scotch whisky, Dolin Blanc Vermouth de Chambéry, Lustau East India Solera Sherry, and crème de cacao (white) |
|
|
Old Pal bourbon whiskey, Aperitivo Cappelletti, and Dolin Dry Vermouth de Chambéry |
|
|
Olympia Cocktail The Scarlet Ibis Trinidad Rum, Rothman & Winter Orchard Cherry Liqueur, and lime juice |
|
|
Orchard Fence Collins sweet cider, Purkhart Pear Williams Eau-de-Vie, Nux Alpina Walnut Liqueur, and lemon juice |
|
Orchard Punch Hayman’s London Dry Gin, Henriques & Henriques Rainwater Madeira, pear cider, and lemon oleo-saccharum |
||
|
Overtime Cocktail The Scarlet Ibis Trinidad Rum, Cocchi Vermouth di Torino ‘Storico’, Dolin Génépy le Chamois Liqueur, Bénédictine, and Peychaud’s Aromatic Cocktail Bitters |
|
|
Pale Horse Hayman’s London Dry Gin, Salers Gentian Apéritif, maraschino liqueur, Dolin Dry Vermouth de Chambéry, and orange bitters |
|
|
Palmetto No. 1 Smith & Cross Traditional Jamaica Rum, Cocchi Vermouth di Torino ‘Storico’, and orange bitters |
|
|
Palmetto no. 2 The Scarlet Ibis Trinidad Rum, Dolin Rouge Vermouth de Chambéry, orange bitters, and Angostura bitters |
|
|
Pandas in Perpignan Mas Peyre Rancio Sec “Le Démon de Midi”, Dolin Dry Vermouth de Chambéry, and orange bitters |
|
|
Parfait Parfait Hayman’s London Dry Gin, Comoz Vermouth Blanc, and Mattei Cap Corse Blanc Quinquina |
|
|
Paring Down Rothman & Winter Orchard Pear Liqueur, Dolin Dry Vermouth de Chambéry, and Bittercube Orange Bitters |
|
|
Passa Paloma grapefruit soda, blanco tequila, and Byrrh Grand Quinquina |
|
|
Passion & Pine bourbon whiskey, Zirbenz Stone Pine Liqueur of the Alps, lemon juice, passion fruit liqueur, and simple syrup |
|
|
The Pastry Truce tonic water, Byrrh Grand Quinquina, and blanco tequila |
|
|
Pasubio & Coke Coca Cola, and Pasubio Vino Amaro |
|
|
Pasubio 52 Pasubio Vino Amaro, Salers Gentian Apéritif, zwetschenwasser, and absinthe |
|
|
Pasubio Demands Vinyl hot water, Pasubio Vino Amaro, simple syrup, and lemon juice |
|
|
Pat’s Old Friend Bonal Gentiane-Quina, Hayman’s Old Tom Gin, Mas Peyre Rancio Sec “Le Démon de Midi”, grenadine, and Rothman & Winter Orchard Apricot Liqueur |
|
|
Pay Per View Dolin Dry Vermouth de Chambéry, Dolin Blanc Vermouth de Chambéry, Dolin Rouge Vermouth de Chambéry, lime juice, and syrup |
|
|
Peach Cobbler Matifoc Rancio Sec, and Rothman & Winter Orchard Peach Liqueur |
|
|
Peach Whiskey Sour bourbon whiskey, Rothman & Winter Orchard Peach Liqueur, egg white, lemon juice, and simple syrup |
|
|
Pear Falls Rothman & Winter Orchard Pear Liqueur, and Dolin Dry Vermouth de Chambéry |
|
|
Pear Rickey soda water, Purkhart Pear Williams Eau-de-Vie, lime juice, and simple syrup |
|
|
Pearl of Perpignan blanco tequila, Mas Peyre Rancio Sec “Le Démon de Midi”, and Rothman & Winter Orchard Pear Liqueur |
|
|
Pedicab Pasubio Vino Amaro, The Real McCoy Rum 5 Years, lemon juice, Ricard, Marie Brizard White Cacao, simple syrup, and Angostura bitters |
|
|
Pegu Club Hayman’s London Dry Gin, curaçao, lime juice, Angostura bitters, and orange bitters |
|
|
Pendennis Club (Improved) Hayman’s London Dry Gin, lime juice, Rothman & Winter Orchard Apricot Liqueur, Blume Marillen Apricot Eau-de-Vie, rich simple syrup, and Peychaud’s Aromatic Cocktail Bitters |
|
|
Pendennis Club Hayman’s London Dry Gin, Rothman & Winter Orchard Apricot Liqueur, lime juice, and Peychaud’s Aromatic Cocktail Bitters |
|
|
Perfect Storm Smith & Cross Traditional Jamaica Rum, passion fruit syrup, Cocchi Vermouth di Torino ‘Storico’, lemon juice, crème de cacao (white), and Angostura bitters |
|
|
Petit Boulevardier Cardamaro Vino Amaro, Dolin Rouge Vermouth de Chambéry, and Aperitivo Cappelletti |
|
|
Pheasant Pursuit Henriques & Henriques Rainwater Madeira, Hayman’s London Dry Gin, and islay single malt scotch |
|
|
Picket Fence Cardamaro Vino Amaro, sweet cider, and ginger beer |
|
|
Pickled Peach Cooler soda water, Timbal Vermut de Reus Extra Dry, and Rothman & Winter Orchard Peach Liqueur |
|
|
Piston Honda japanese whisky, Bonal Gentiane-Quina, maraschino liqueur, and orange bitters |
|
|
Piña Verde blanco tequila, lime juice, Dolin Génépy le Chamois Liqueur, and orange bitters |
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Plum Billet Hayman’s Royal Dock Navy Strength Gin, Matifoc Rancio Sec, orange juice, Byrrh Grand Quinquina, simple syrup, and Angostura bitters |
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Plum Negroni Averell Damson Plum Gin Liqueur, Mattei Cap Corse Blanc Quinquina, and Comoz Vermouth Blanc |
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Ply & Pin bourbon whiskey, John D. Taylor’s Velvet Falernum, cranberry juice, rye whiskey, lime juice, and Peychaud’s Aromatic Cocktail Bitters |
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Poker Face Fentimans Curiosity Cola, Elisir Novasalus, Salers Gentian Apéritif, and Zirbenz Stone Pine Liqueur of the Alps |
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Post Modern scotch whisky, Hayman’s Sloe Gin, lemon juice, honey syrup, and absinthe |
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Prado 86 mezcal, orange-flavored liqueur, pineapple juice, orange juice, simple syrup, and St. Elizabeth Allspice Dram |
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Prairie Pooch Hayman’s London Dry Gin, Cocchi Americano Rosa, Dolin Blanc Vermouth de Chambéry, sparkling wine, and Rothman & Winter Crème de Violette |
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The Prime Directive no. 1 Timbal Vermut de Reus Extra Dry, Salers Gentian Apéritif, and Byrrh Grand Quinquina |
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The Prime Directive no. 2 Dolin Dry Vermouth de Chambéry, Salers Gentian Apéritif, and Byrrh Grand Quinquina |
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Prince Henry’s Reed Henriques & Henriques Rainwater Madeira, Dolin Dry Vermouth de Chambéry, and orange bitters |
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The Privateer Batavia Arrack van Oosten, John D. Taylor’s Velvet Falernum, Smith & Cross Traditional Jamaica Rum, lemon juice, Byrrh Grand Quinquina, and Angostura bitters |
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Proud and Prepared soda water, Comoz Vermouth Blanc, and Mattei Cap Corse Blanc Quinquina |
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Punch au Vieux Plage soda water, light rum or brown rum, Byrrh Grand Quinquina, lemon juice, and simple syrup |
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Punk Killer Smith & Cross Traditional Jamaica Rum, pineapple juice, orange juice, and coconut cream |
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Punsch Alexander KRONAN Swedish Punsch, John D. Taylor’s Velvet Falernum, Smith & Cross Traditional Jamaica Rum, and cream |
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Purple Globe Hayman’s London Dry Gin, Averell Damson Plum Gin Liqueur, and Pasubio Vino Amaro |
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Purple Martin The Scarlet Ibis Trinidad Rum, Pasubio Vino Amaro, and Hayman’s Sloe Gin |
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Queens Park Swizzle The Scarlet Ibis Trinidad Rum, lime juice, rich demerara syrup, and Angostura bitters |
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Quin Quina Crusta Bonal Gentiane-Quina, lemon juice, Peychaud’s Aromatic Cocktail Bitters, and maraschino liqueur |
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Quina-Quina Byrrh Grand Quinquina, Bonal Gentiane-Quina, and soda water |
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Quoit Club Punch Smith & Cross Traditional Jamaica Rum, cognac, Henriques & Henriques Rainwater Madeira, and lemon oleo-saccharum |
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Raffles Cocktail ginger ale, Batavia Arrack van Oosten, and lime juice |
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Ramos Gin Fizz Hayman’s Old Tom Gin, soda water, egg white, cream, simple syrup, lime juice, lemon juice, and orange flower water |
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The Real Deal bourbon whiskey, Cocchi Americano Bianco, Salers Gentian Apéritif, Rothman & Winter Orchard Peach Liqueur, and grapefruit bitters |
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Real Thing Toddy hot water, The Scarlet Ibis Trinidad Rum, Zirbenz Stone Pine Liqueur of the Alps, and lemon juice |
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Rebirth of the Cool Mattei Cap Corse Blanc Quinquina, Purkhart Pear Williams Eau-de-Vie, and orange bitters |
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The Reconstructionist Hayman’s Old Tom Gin, Bonal Gentiane-Quina, lime juice, gum syrup, and Abbott’s bitters |
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Red Snapper tomato juice, Hayman’s London Dry Gin, lemon juice, worcestershire sauce, hot sauce, and prepared horseradish |
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Redden Plain Mattei Cap Corse Rouge Quinquina, Svöl Swedish-style Aquavit, and Salers Gentian Apéritif |
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Reforma reposado tequila, Bonal Gentiane-Quina, and orange bitters |
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Refreshed Rosa Cocchi Americano Rosa, Dolin Blanc Vermouth de Chambéry, and india pale ale |
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Remember the Maine rye whiskey, Cocchi Vermouth di Torino ‘Storico’, Rothman & Winter Orchard Cherry Liqueur, and absinthe |
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Repairer of Reputations Hayman’s London Dry Gin or mezcal, lemon juice, Amaro Alta Verde, sage syrup, and curaçao |
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Repossession reposado tequila, amontillado, Rothman & Winter Orchard Apricot Liqueur, lemon juice, and rich simple syrup |
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Resolute Hayman’s Old Tom Gin, Rothman & Winter Orchard Apricot Liqueur, lemon juice, and simple syrup |
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Return of the King blended grain scotch or bourbon whiskey, Pasubio Vino Amaro, and Carpano Punt e Mes |
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Reunited rye whiskey, Comoz Vermouth Blanc, Aperitivo Cappelletti, and Angostura bitters |
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Reverse Sweep The Scarlet Ibis Trinidad Rum, irish whiskey, lemon juice, and orgeat |
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Rhum Dandy Shim Dolin Rouge Vermouth de Chambéry, rhum agricole blanc, lime juice, syrup, and absinthe |
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The Roadie Stiegl Grapefruit Radler, and Aperitivo Cappelletti |
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Rob Roy blended scotch whisky, Cocchi Dopo Teatro Vermouth Amaro, and Angostura bitters |
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Robson Cocktail Smith & Cross Traditional Jamaica Rum, grenadine, orange juice, lemon juice, and Angostura bitters |
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Romance Languages blanco tequila, Dolin Blanc Vermouth de Chambéry, Purkhart Pear Williams Eau-de-Vie, and lemon juice |
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Rooibos Tea Punch ginger beer, The Scarlet Ibis Trinidad Rum, lime juice, John D. Taylor’s Velvet Falernum, rooibus syrup, and Angostura bitters |
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Rosa Classico Cocchi Americano Rosa, and soda water |
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Rosa Cobbler Cocchi Americano Rosa, and simple syrup |
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Rosa Sour Cocchi Americano Rosa, egg white, lemon juice, and simple syrup |
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Rosita blanco tequila, Dolin Dry Vermouth de Chambéry, Dolin Rouge Vermouth de Chambéry, and Aperitivo Cappelletti |
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Roslyn Cocktail Hayman’s London Dry Gin, Comoz Vermouth Blanc, Pernod, and rose water |
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Rothko no. 2 VS cognac, Matifoc Rancio Sec, simple syrup, lemon juice, and Peychaud’s Aromatic Cocktail Bitters |
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Roussillon Highball soda water, Byrrh Grand Quinquina, rivesaltes dessert wine, and orange bitters |
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Royal Bermuda Yacht Club Cocktail The Scarlet Ibis Trinidad Rum, lime juice, John D. Taylor’s Velvet Falernum, and Pierre Ferrand Ancient Formula Orange Curaçao |
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Royal Funchal Yacht Club Henriques & Henriques Rainwater Madeira, orange-flavored liqueur, John D. Taylor’s Velvet Falernum, lime juice, and simple syrup |
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Royal Gin & Tonic Fever Tree Indian Tonic Water, and Hayman’s Royal Dock Navy Strength Gin |
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Royal Hawaiian Hayman’s Royal Dock Navy Strength Gin, pineapple juice, orgeat, and lemon juice |
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Royalist Dolin Dry Vermouth de Chambéry, bourbon whiskey, Bénédictine, and peach bitters |
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Rum al Pastor Plantation Pineapple Original Dark Rum, Amaro Sfumato Rabarbaro, and orange bitters |
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Rum Connection Collins soda water, The Scarlet Ibis Trinidad Rum, Rothman & Winter Orchard Cherry Liqueur, lime juice, simple syrup, and vanilla extract |
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Rum Old Fashioned The Scarlet Ibis Trinidad Rum, Smith & Cross Traditional Jamaica Rum, rich demerara syrup, and Angostura bitters |
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Rye Manhattan rye whiskey, Cocchi Vermouth di Torino ‘Storico’, and Angostura bitters |
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The Rèveillon Cocktail calvados, St. Elizabeth Allspice Dram, Purkhart Pear Williams Eau-de-Vie, Byrrh Grand Quinquina, and Angostura bitters |
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Salers Aperitif Salers Gentian Apéritif |
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Salers Cobbler Salers Gentian Apéritif |
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Salt & Pepper Dolin Dry Vermouth de Chambéry, Dolin Rouge Vermouth de Chambéry, Angostura bitters, and orange bitters |
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Salt of the Earth Fever Tree Indian Tonic Water, Amaro Alta Verde, and Mattei Cap Corse Blanc Quinquina |
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Sancti Spiritus The Scarlet Ibis Trinidad Rum, Cardamaro Vino Amaro, Cocchi Americano Bianco, and Rothman & Winter Orchard Pear Liqueur |
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Sangria Base red wine, John D. Taylor’s Velvet Falernum, and orange juice |
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Santa Rosa Highball grapefruit soda, Cocchi Americano Rosa, and blanco tequila |
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Saturn Hayman’s Royal Dock Navy Strength Gin, lemon juice, orgeat, passion fruit purée, and John D. Taylor’s Velvet Falernum |
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Savage Love cava, Amaro di Angostura, Aperitivo Cappelletti, Cocchi Vermouth di Torino ‘Storico’, and Salers Gentian Apéritif |
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Savoie Spritz Comoz Vermouth Blanc, and soda water |
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Savoy Tango Sour lemon juice, egg white, Hayman’s Sloe Gin, apple brandy, and simple syrup |
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Sawbuck india pale ale, rye whiskey, cinnamon-infused sugar syrup, lemon juice, and Nux Alpina Walnut Liqueur |
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Scalatore bourbon whiskey, Pasubio Vino Amaro, and Dolin Rouge Vermouth de Chambéry |
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Schleswig Limbo Purkhart Pear Williams Eau-de-Vie, The Scarlet Ibis Trinidad Rum, Rothman & Winter Orchard Cherry Liqueur, and Aperitivo Cappelletti |
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Scobey Doo kombucha, and Averell Damson Plum Gin Liqueur |
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Scofflaw rye whiskey, Dolin Dry Vermouth de Chambéry, lemon juice, and grenadine |
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Scotch Violets blended scotch whisky, lemon juice, Rothman & Winter Crème de Violette, and honey syrup |
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Seaside Frivolity Cocchi Americano Rosa, Hayman’s Old Tom Gin, orange juice, Rothman & Winter Orchard Peach Liqueur, and grenadine |
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Second Test Sling soda water, mezcal, Dolin Blanc Vermouth de Chambéry, lemon juice, and simple syrup |
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Seeds and Skins aquavit, Rothman & Winter Orchard Apricot Liqueur, and Mattei Cap Corse Rouge Quinquina |
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Seersucker No. 2 bourbon whiskey, Rothman & Winter Orchard Apricot Liqueur, Aperitivo Cappelletti, and Cocchi Americano Bianco |
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Self-Starter Hayman’s London Dry Gin, Cocchi Americano Bianco, Blume Marillen Apricot Eau-de-Vie, and rich simple syrup |
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Sentier en Bastia rye whiskey, Mattei Cap Corse Rouge Quinquina, and Dolin Rouge Vermouth de Chambéry |
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Separatist Cardamaro Vino Amaro, and Mattei Cap Corse Rouge Quinquina |
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Service Station Sling soda water, blended scotch whisky, Mattei Cap Corse Rouge Quinquina, simple syrup, and lemon juice |
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Shift Drink ginger beer or ginger ale, and Dolin Rouge Vermouth de Chambéry |
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Shikoku soda water, japanese whisky, and Mattei Cap Corse Rouge Quinquina |
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Ship Cocktail Matifoc Rancio Sec, Smith & Cross Traditional Jamaica Rum, bourbon whiskey, Cocchi Americano Rosa, simple syrup, orange bitters, and Angostura bitters |
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The Sicilian Kiss Henriques & Henriques Rainwater Madeira, Cocchi Vermouth di Torino ‘Storico’, and Bittermens Orange Cream Citrate |
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Sierra Madre Occidental hot water, añejo tequila, Zirbenz Stone Pine Liqueur of the Alps, honey syrup, and lemon juice |
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Simplest Mai Tai The Scarlet Ibis Trinidad Rum, lime juice, orgeat, and curaçao |
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Simply Red rooibus (brewed), and Averell Damson Plum Gin Liqueur |
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Sinnerman Cocchi Vermouth di Torino ‘Storico’, Salers Gentian Apéritif, and St. Elizabeth Allspice Dram |
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Sisters and Brothers clairin or rhum agricole blanc, Mattei Cap Corse Blanc Quinquina, and orange bitters |
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Sloe Gin Fizz soda water, egg white, Hayman’s Sloe Gin, Hayman’s London Dry Gin, lemon juice, and simple syrup |
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Sloe Royale sparkling wine, and Hayman’s Sloe Gin |
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The Smoke Also Rises white rum, Amaro Sfumato Rabarbaro, grapefruit juice, lime juice, maraschino liqueur, and simple syrup |
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Smoking Jet Pilot Del Maguey Mezcal Vida, Batavia Arrack van Oosten, reposado tequila, lime juice, grapefruit juice, cinnamon-infused sugar syrup, John D. Taylor’s Velvet Falernum, Herbsaint, and Angostura bitters |
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Social Animal bourbon whiskey, banana liqueur, Nux Alpina Walnut Liqueur, and Angostura bitters |
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Solitude is Bliss soda water, Dolin Blanc Vermouth de Chambéry, pink grapefruit juice, Hayman’s London Dry Gin, lime juice, and chamomile syrup |
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Sounds the Same Gose, and Byrrh Grand Quinquina |
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South Seas Swizzle Batavia Arrack van Oosten, lime juice, green tea syrup, and Regans’ No. 6 Orange Bitters |
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Southampton cognac, Rothman & Winter Orchard Cherry Liqueur, and Angostura bitters |
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Soviet vodka, Dolin Dry Vermouth de Chambéry, and fino sherry |
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Spice & Cider sweet cider, and St. Elizabeth Allspice Dram |
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Spiced Apple Fizz hard cider, vodka, Purkhart Pear Williams Eau-de-Vie, honey syrup, and lemon juice |
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The Spring Cocktail Hayman’s Old Tom Gin, Bonal Gentiane-Quina, Bénédictine, and orange bitters |
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Spritz Originale sparkling wine, and Aperitivo Cappelletti |
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The Spritz soda water, Aperitivo Cappelletti, and sparkling wine |
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Spruce Goose Averell Damson Plum Gin Liqueur, Hayman’s London Dry Gin, maraschino liqueur, and lemon juice |
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Stadium of Light Henriques & Henriques Rainwater Madeira, Dolin Rouge Vermouth de Chambéry, orange bitters, and Angostura bitters |
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Starboard Mattei Cap Corse Rouge Quinquina, and grapefruit soda |
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(INGREDIENT) |
The Starry Night Batch Cocchi Vermouth di Torino ‘Storico’, and Byrrh Grand Quinquina |
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The Starry Night Starry Night Batch, and soda water |
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Stem to Petal Bonal Gentiane-Quina, and Cocchi Asti DOCG |
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The Stirrup blanco tequila, Comoz Vermouth Blanc, and KRONAN Swedish Punsch |
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Stone Cooler sparkling wine, Averell Damson Plum Gin Liqueur, Blume Marillen Apricot Eau-de-Vie, Cocchi Americano Bianco, and lemon juice |
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Stone Pine Sazerac rye whiskey, Zirbenz Stone Pine Liqueur of the Alps, and rich simple syrup |
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Strange Brew india pale ale, Hayman’s London Dry Gin, pineapple juice, John D. Taylor’s Velvet Falernum, and lemon juice |
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Strasbourg Hayman’s Old Tom Gin, aquavit, Dolin Dry Vermouth de Chambéry, and Rothman & Winter Crème de Violette |
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Strong Start Toddy coffee, The Scarlet Ibis Trinidad Rum, raw sugar syrup, and Génépy Cream |
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Sud Sud Est cognac, Byrrh Grand Quinquina, and simple syrup |
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Suffering Bastard Hayman’s Old Tom Gin, cognac, and Angostura bitters |
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Summer in Saluggia Cocchi Americano Rosa, and soda water |
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Suppressor #1766 Timbal Vermut de Reus Sweet Red, amontillado, St. George NOLA Coffee Liqueur, and Regans’ No. 6 Orange Bitters |
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Suppressor No. 1 Dolin Dry Vermouth de Chambéry, Cocchi Americano Bianco, pedro ximénez, lemon juice, and Bittermens Hopped Grapefruit Bitters |
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Tacubaya blanco tequila, Comoz Vermouth Blanc, and orange bitters |
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Tangier Nights KRONAN Swedish Punsch, cognac, and crème de menthe (white) |
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Tarocco Spritz prosecco, Hayman’s London Dry Gin, blood orange juice, Aperitivo Cappelletti, lemon juice, and vanilla syrup |
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Tautavel Sunrise Byrrh Grand Quinquina, soda water, mezcal, and grapefruit juice |
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TBA Collins imperial stout, Zirbenz Stone Pine Liqueur of the Alps, Cruzan Blackstrap Rum, bourbon whiskey, and vanilla syrup |
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Tellicherry Cruiser Matifoc Rancio Sec, orange juice, Smith & Cross Traditional Jamaica Rum, Bonal Gentiane-Quina, and Byrrh Grand Quinquina |
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Test Pilot Punch John D. Taylor’s Velvet Falernum, Smith & Cross Traditional Jamaica Rum, The Scarlet Ibis Trinidad Rum, orange-flavored liqueur, lime juice, pastis, and Angostura bitters |
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Thorny Affinity Hayman’s London Dry Gin, Hayman’s Sloe Gin, Cocchi Vermouth di Torino ‘Storico’, and orange bitters |
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The Three Skyhooks tonic water, Cocchi Americano Rosa, Carlsbad Becherovka Bitter, Rothman & Winter Orchard Peach Liqueur, and orange bitters |
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Tidbit light rum, John D. Taylor’s Velvet Falernum, Dolin Génépy le Chamois Liqueur, lime juice, and absinthe |
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Tif & Tivo Bonal Gentiane-Quina, and Cocchi Americano Bianco |
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Timbal Manhattan rye whiskey, Timbal Vermut de Reus Sweet Red, and orange bitters |
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Tipperary No. 1 Dolin Génépy le Chamois Liqueur, Cocchi Vermouth di Torino ‘Storico’, irish whiskey, and orange bitters |
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Tlaquepaque blanco tequila, Cocchi Vermouth di Torino ‘Storico’, and orange bitters |
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To The Sun Smith & Cross Traditional Jamaica Rum, lime juice, Rothman & Winter Orchard Apricot Liqueur, John D. Taylor’s Velvet Falernum, and Angostura bitters |
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Tocqueville Reviver apple brandy, Henriques & Henriques Seco Especial 5 Year Old Madeira, and Dolin Rouge Vermouth de Chambéry |
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Tom Collins soda water, Hayman’s Old Tom Gin, lemon juice, and simple syrup |
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Toro Blanco reposado tequila, Dolin Blanc Vermouth de Chambéry, lemon juice, Rothman & Winter Orchard Apricot Liqueur, and simple syrup |
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Toronto Cocktail rye whiskey, Elisir Novasalus, simple syrup, and Angostura bitters |
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Transatlantic Giant bourbon whiskey, Smith & Cross Traditional Jamaica Rum, Cynar, Hayman’s Sloe Gin, crème de cacao (white), and Angostura bitters |
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Trudeau Byrrh Grand Quinquina, canadian whiskey, Dolin Dry Vermouth de Chambéry, simple syrup, and orange bitters |
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True Velvet sparkling wine, John D. Taylor’s Velvet Falernum, and Angostura bitters |
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Truman’s Wednesday rye whiskey, Matifoc Rancio Sec, Aperitivo Cappelletti, Angostura bitters, and orange bitters |
|
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Tuxedo Hayman’s London Dry Gin, fino sherry, and orange bitters |
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Twentieth Century Hayman’s London Dry Gin, Cocchi Americano Bianco, lemon juice, and crème de cacao (white) |
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Two Scoops bourbon whiskey, Pasubio Vino Amaro, and Cardamaro Vino Amaro |
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Tyrolean Toddy hot water, Purkhart Pear Williams Eau-de-Vie, honey syrup, and lemon juice |
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Ultimate Apricot Margarita blanco tequila, Rothman & Winter Orchard Apricot Liqueur, and lime juice |
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Ultimate Cherry Margarita blanco tequila, Rothman & Winter Orchard Cherry Liqueur, and lime juice |
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Ultimate Peach Margarita blanco tequila, Rothman & Winter Orchard Peach Liqueur, and lime juice |
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Ultimate Pear Margarita blanco tequila, Rothman & Winter Orchard Pear Liqueur, and lime juice |
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|
Undiscovered Country KRONAN Swedish Punsch, Cocchi Americano Bianco, pisco, and lime juice |
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Union Cocktail irish whiskey, Henriques & Henriques Rainwater Madeira, Meletti, orange bitters, and Angostura bitters |
|
United Service Punch hot tea, Smith & Cross Traditional Jamaica Rum, lemon oleo-saccharum, and Batavia Arrack van Oosten |
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VDNT Cocchi Vermouth di Torino ‘Storico’, rivesaltes dessert wine, and Angostura bitters |
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Velvet Buckaneer ginger beer, bourbon whiskey, John D. Taylor’s Velvet Falernum, St. Elizabeth Allspice Dram, lime juice, and aromatic bitters |
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|
Verde & Tonic tonic water, and Amaro Alta Verde |
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Verde on Ice Amaro Alta Verde |
|
|
Vieux Chapeau armagnac, mezcal, Byrrh Grand Quinquina, and Bénédictine |
|
|
Vintner’s Whimsy Mattei Cap Corse Rouge Quinquina, Cocchi Vermouth di Torino ‘Storico’, and sparkling wine |
|
|
Violet Negroni Hayman’s London Dry Gin, Byrrh Grand Quinquina, and Salers Gentian Apéritif |
|
|
Violette Royale sparkling wine, and Rothman & Winter Crème de Violette |
|
|
Volstead Cocktail rye whiskey, KRONAN Swedish Punsch, orange juice, raspberry liqueur, and pastis |
|
|
Walk With a Smoke Hayman’s Old Tom Gin, Dolin Rouge Vermouth de Chambéry, Amaro Sfumato Rabarbaro, and grapefruit juice |
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Walkin' by the 15 bourbon whiskey, Cocchi Americano Rosa, and Dolin Dry Vermouth de Chambéry |
|
|
Wardroom The Scarlet Ibis Trinidad Rum, Matifoc Rancio Sec, simple syrup, and lime juice |
|
|
Water Lilly Hayman’s London Dry Gin, Rothman & Winter Crème de Violette, curaçao, and lemon juice |
|
|
Welcome, Ghosts Copper & Kings Immature Brandy, Amaro Sfumato Rabarbaro, lemon juice, honey syrup, Angostura bitters, and chocolate bitters |
|
|
Whiskey Rebellion Rothman & Winter Orchard Cherry Liqueur, rye whiskey, Cocchi Vermouth di Torino ‘Storico’, and orange juice |
|
|
White Lady Hayman’s London Dry Gin, egg white, orange-flavored liqueur, and lemon juice |
|
|
Yale Cocktail Hayman’s London Dry Gin, Rothman & Winter Crème de Violette, Dolin Dry Vermouth de Chambéry, and Angostura bitters |
|
|
Zirbenz Swizzle Hayman’s Old Tom Gin, Zirbenz Stone Pine Liqueur of the Alps, Dolin Génépy le Chamois Liqueur, lime juice, and simple syrup |