Prado 86

Shake with ice:

1.5 oz mezcal

1 oz orange liqueur

1 oz pineapple juice

0.5 oz black pepper-infused simple syrup

0.75 oz orange juice

Strain into a double rocks glass filled with ice.

Float 0.25 oz St. Elizabeth Allspice Dram.

Garnish with an orange peel.

Adam Hodak, Green Russell, Denver