portfolio ➜ Wines ➜ Sotolon Selections
Rivesaltes
Rivesaltes is one of three great, traditional fortified Vin Doux Naturels appellations of France, along with Banyuls and Maury. Its territory covers much of Roussillon and encompasses a wide panoply of altitudes, aspects, and soils, including limestone, granite, gneiss, argile-calcaire, and all manner of schists.
Not to be confused with Muscat de Rivesaltes, Rivesaltes is produced with a variety of white or red grapes: Grenache blanc, Grenache gris, Macabeu, and Grenache noir are the most common.
Elevage can either be brief, with bottling during the year following harvest to preserve its fresh fruit character, or extended, with wines aged a minimum of three years oxidatively—and in some instances, much longer—prior to bottling. Depending on the grapes employed, this oxidative style can be referred to as either Ambré or Tuilé. These are regarded as the most traditional—and exalted—wines of the Rivesaltes appellation. The rarest and most evolved expressions are sometimes labeled 'Rivesaltes Rancio', in which the wines develop complex, umami-like flavor profiles due to an elevage that might extend decades, with minimal 'topping up', indoors or outdoors, in ancient barrels or glass demijohns.
Domaine de Rombeau Rivesaltes Rancio 2009
France ➜ Roussillon ➜ Rivesaltes AOP 18.5% ABV
18.5% ABV • Fully Oxidized, Oxidative
This is Rivesaltes as God—or whatever gods may be—intended: Topaz, with a lifted nose. Deep and rich, but without weight. Café miel, with every autumnal spice. Grenache blanc, Grenache gris and Macabeu were co-fermented in tank with native yeasts, then aged up in the rafters for more than a decade in old barrique, without temperature control and with minimal ‘topping up’. Bottled after thirteen years in mid-2022, it can be enjoyed on its own, with a variety of cheeses (especially Bleu d’Auvergne), with roasted nuts, and desserts including crème brûlée and apple pie. Shelf-stable, it should be served lightly chilled or at cellar temperature. Full details
Domaine de Rombeau Rivesaltes Rancio 2007
France ➜ Roussillon ➜ Rivesaltes AOP 18.5% ABV
18.5% ABV • Fully Oxidized, Oxidative
A smoldering wine of great intensity and persistence, the 2007 Rivesaltes Rancio is marked by notes of torched Seville orange, walnut, chestnut honey and garam masala. Grenache blanc, Grenache gris and Macabeu were co-fermented in tank with native yeasts, then aged up in the rafters for more than a decade in old barrique, without temperature control and with minimal ‘topping up’. Bottled after thirteen years in mid-2022, it can be enjoyed on its own, with a variety of cheeses, with roasted nuts, and desserts including crème brûlée and apple pie. Shelf-stable, it should be served lightly chilled or at cellar temperature. Full details
