Delicious, balanced and refined, Ostinato Fine Ambra Secco is a dry Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its ‘alto grado’ base wine, from late-harvest, low-yielding Grillo, Inzolia and Catarratto old vines. Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsala’s indelible terroir. Extended aging beyond the minimum Fine requirements produce a Marsala that resonates with deep vinous character. Full details

Delicious, balanced and refined, Ostinato Fine Ambra Dolce is a sweet Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its ‘alto grado’ base wine, from late-harvest, low-yielding Grillo, Inzolia and Catarratto old vines. Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsala’s indelible terroir. Extended aging beyond the minimum Fine requirements produce a Marsala that resonates with deep vinous character. Full details

First established in 2003, this singular Maury solera was augmented with small lots each year until 2008, then rested quietly in barrel until bottling in late 2016. 100% Grenache noir, the name ‘Rage du Soleil’ alludes to the heat of Roussillon and the enduring nature of its old vines. Oxidative, yet still primary, this deft wine boasts notes of cherry compote, spice cake and cocoa powder; tobacco leaf, bitter orange and rose pepper. With lightly drying tannins balancing the wine’s inherent richness, expect a continued graceful evolution in the bottle. Enjoy with creamy blue-veined cow’s milk cheeses, with nuts and dark chocolates. Serve slightly chilled or at cellar temperature. Full details

Produced only in exceptional vintages, the Domaine du Dernier Bastion Maury Rancio is pure Grenache noir, selected from the estate’s oldest vines. Fermented in a 200-year-old concrete tank, the wine was aged in a 1,000-liter tonneau for eight years, then placed on the rooftop under glass and exposed to the elements for a final year prior to bottling. The resulting wine exhibits warming complexity and reverberative depth, its mellow rancio character embroidered on flavors of spiced cherry, caramelized orange, fruit cake, fig, walnut, coffee and cocoa. Full details

Produced only in exceptional vintages, the Domaine du Dernier Bastion Maury Rancio is pure Grenache noir, selected from the estate’s oldest vines. Fermented in a 200-year-old concrete tank, the wine was aged in a 1,000-liter tonneau for nine years, then placed on the rooftop under glass and exposed to the elements for a final year prior to bottling. The resulting wine exhibits warming complexity and reverberative depth, its mellow rancio character embroidered on flavors of spiced cherry, caramelized orange, fruit cake, fig, walnut, coffee and cocoa. Full details

Celler Espolla’s Solera Garnatxa d’Empordà is regarded as one of the finest and most prominent of its tradition in Catalunya. Late harvest Garnatxa blanca and rosat grapes are picked by hand and co-fermented with native yeasts in epoxy-lined concrete tank. The fermentation is arrested via mutage, and the wine begins a lengthy, oxidative odyssey through a four-tier solera that was inaugurated in 1950; small quantities are bottled a maximum of once per year. Dark amber, seamless and layered, it shows dried apricot and cherry, roasted hazelnut and sweet/smoky baking spices. Served at cellar temperature, it can be enjoyed with a wide variety of cheeses and desserts. Once opened, it will keep well for 8-12 weeks. Full details

The first ever Carcavelos Tinto imported to the US, this exhilarating wine comes from Portugal's smallest appellation, just west of Lisbon along the Tejo estuary as it opens out to the Atlantic. A terrific alternative to Tawny Port, it is produced from small, calcareous seaside vineyards highlighting local varieties Castelão and Trincadeira. Full details

Villa Oerias Carcavelos 'Nactional' 12-Year Old is Carcavelos as it might have been when it was first produced by the Marquis do Pombal in the mid-18th century. Aged exclusively in Portuguese ('Nacional') oak, which lends a pleasingly rusticity and generosity of spirit, it is the first such expression of Carcavelos in more than half a century. Full details

Benchmark of the appellation, Portugal's most diminutive and one of the smallest in Europe, Villa Oeiras Carcavelos 15-Year Old was the first Carcavelos imported to the US in many decades. Full details

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