portfolio ➜ Spirits
Fruit Liqueurs
Key to many classic cocktails, fruit liqueurs date back centuries as a way to preserve and concentrate the flavors of the annual harvest of tree fruits, stone fruits, berries and other varieties. The Rothman & Winter collection reflects three generations of producing liqueurs of exceptional character and authenticity. Each fruit liqueur starts with the fruit’s own eau-de-vie and juice, for intensity of fruit flavor. We bottle at higher proof and with less sugar to reinforce that intensity and maximize the number of uses for each fruit liqueur. Drink any of these liqueurs with sparkling wine or soda, or use them in simple cocktails. The lightweight, slimline bottle takes up less space on the bar, and may have the lowest carbon footprint of liqueurs in the market today.
Rothman & Winter Orchard Apricot Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation. Full details
Rothman & Winter Orchard Cherry Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
In the realm of cherries, the sour Weichsel varieties found in and around Austria stand out for their vivid flavors and fine balance of the sweet and tart. This liqueur combines juices from the seasonal harvest of Weichsel cherries of farms in Lower Austria with an eau-de-vie produced from the same fruit. By avoiding the use of spice or vanilla, Rothman & Winter Orchard Cherry provides a clear, bright cherry flavor to mixed drinks, sparkling wine, wheat beer, dark beer, espresso, or desserts. Full details
Rothman & Winter Orchard Pear Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the excessive sweetness of other producers. Destillerie Purkhart selects its pears each season from orchards in both South Tirol (Alto Adige) and the Danube Valley. Mix with flavorful white spirits, or drizzle into sparkling wine, wheat beer or soda. Full details
Rothman & Winter Orchard Peach Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
The Oststeiermark region boasts a variety of peaches, including the Roter Ellerstadter, Weinberg and Haven. The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit. The result captures not just the fragrant aromas of fresh peaches but also the natural acidity and a touch of the peach bitter. Delicious with soda water, wheat beer, or sparkling wine; stunning in mixed drinks with bourbon, rye or rum. Full details
Rothman & Winter Orchard Elderberry Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
The berries in this liqueur come from territory in Austria ranging from southwest Steiermark to the Seewinkel district in Burgenland, in alpine valleys and meadows at altitudes of 250 to 700 meters. Rich elderberries provide the underlying foundation, accented by rowanberries, red currants and aronia berries. A flavorful base of rowanberry eau-de-vie imparts marzipan aromas. Delicious with club soda or sparkling wine; also stunning mixed with white rum, blanco tequila or gin. Full details
Rothman & Winter Orchard Quince Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
Rothman & Winter Orchard Quince Liqueur combines fresh-pressed quince juice with fine quince eau-de-vie, both produced from the October harvest in alpine valleys throughout the region. Enjoy the vivid aromas and tastes of quince, a fruit that offers notes of apple, pear, bright citrus, honey, and rose. Sweet, tangy and floral, it's delicious mixed with soda, green tea, sparkling wine, agave spirits, or gin, and brings a welcome tartness and acidity to cocktails. Full details
