Murgas Touriga Franca DOC Lisboa is made from the grapes of the Arneiro vineyard, in Bucelas, in calcareous soils on a slope exposed to the west. Ruby in color, it shows aromas of raspberries and fresh currants, wrapped in notes of pink pepper and woodsy mushrooms. The mouth is enveloping, with very soft but structuring tannins. It ends long and very serious, bringing together the attributes of the great red wines of the region. Full details

Produced from a single-hectare plot of Nerello Mascalese grown at high altitude on the region's famed terre brune soils, this wine was fermented with native yeasts and aged in stainless steel for two years prior to bottling. It received an additional three years of bottle aging prior to release. Elegant and savory, it gives compelling new expression to Sicily’s most celebrated red grape, with notes of black cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Enjoy thru 2040. Full details

Produced from a single-hectare plot of Nerello Mascalese grown at high altitude on the region's famed terre brune soils, this wine was fermented with native yeasts and aged in stainless steel for two years prior to bottling. It received an additional three years of bottle aging prior to release. Elegant and savory, it gives compelling new expression to Sicily’s most celebrated red grape, with notes of black cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Enjoy thru 2040. Full details

This wine is produced from a single-hectare plot of Perricone, one of Italy's rarest grape varieties, found only in limited quantities in northwestern Italy, from Palermo to Marsala. Aromatic, elegant and exuberant, with notes of black currant, blood orange, violet and sage, it was fermented with native yeasts and aged for two years prior to bottling. It received an additional three years of bottle aging prior to release. A benchmark expression, this wine confirms Guccione as one of Perricone’s foremost interpreters and champions of Perricone and can be enjoy thru 2040. Full details

Produced from contiguous, single-vineyard plots of Trebbiano, Catarratto Lucido, Nerello Mascalese and Perricone grown at high altitude, the grapes were co-fermented with native yeasts and the resulting wine aged in stainless steel for two years prior to bottling. It received an additional two years of bottle aging prior to release. Elegant and savory, this wine is in the tradition of Italian cerasuoli—rostato wines that in fact appear to be light red—and gives compelling expression to the terroir of Contrada Cerasa, with notes of tart cherry, raspberry, sweet earth and spices, underscored by a haunting mineral savor. Age worthy, it can be enjoyed thru 2035. Full details

1ères soifs (premières soifs) means ‘first thirsts’. This ‘vin de soif’ is 100% organic, made with grapes hand-harvested by the Bourrel family on their old-vine Carginan parcel, Les Flamands. Grown at altitude on the far western flank of the Agly Valley in Roussillon, the combination of warm days and cool nights give the wine its fresh, bright fruit and exuberant character, while its rocky schist soils lend depth and complexity. Full details