Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. Sotolon Selections is a unique portfolio focusing primarily on historic categories of aged, oxidative wine.
We appreciate your interest in our products and welcome all inquiries. To purchase our products or find locations serving our products, or to contact any of our distributors, please refer to the Distribution page.
NY/NJ trade customers (on- and off-premise) may also contact:
Haus Alpenz USA / MHW Ltd.
1129 Northern Boulevard, Suite 312, Manhasset, NY 11030
Attn: Group Orders
TTB: MN-I-15021, MN-P-15016
FDA Facility 15029088130 (main office)
2220 91st Street, North Bergen, NJ 07047
Dock 5, Attn: Toussant ext: 7268
Eric Seed (Edina, MN)
Irene Rose (Minneapolis, MN)
Brent Hanson (Blaine, MN)
Nicole Hanson (Minneapolis, MN) Senior Accountant firstname.lastname@example.org 702-336-9708
J Henahan (Saint Paul, MN)
Lauren Clark (Easthampton, MA)
Jake Parrott (Bristow, VA)
National Sales Manager
ME, VT, NH, MA, RI, PA, DE, MD, DC, VA, NC, LA, IL, NV (northern/Reno) CA
Lee Edwards (Atlanta, GA)
GA, SC, TN (east/Knoxville, west), OH, IN, MI, WI, MO, AR, MS, OK
Nicole Ciani (Austin, TX)
CT, NJ, FL, AL, TN (middle, southeast), KY, TX, AZ
Amy Cairns (Denver, CO)
MN, IA, ND, SD, NE, KS, WY, UT, CO, MT, NM, ID, NV (south), WA, OR, AK
Scott Krahn (Brooklyn, NY)
Founder, American Gin Company; Consultant-Head/NY Sales Team
David Phillips (New York, NY)
Josh Holly (Wappingers Falls, NY)
Hudson Valley, Adirondacks, Western NY
Thierry Morpurgo (Brooklyn, NY)
To preserve and enhance the appreciation of distinctive and authentic tastes.
To represent the people and product that exemplify provenance.
To share and celebrate a wine or spirit’s unique cultural associations and related culinary traditions.
To help our customer expand the depth and diversity of the taste sensory experience and the overall dining experience.
To respond to our customer's needs, interests and inspiration, and provide product and service that furthers their own success.
We serve the ambitious and adventurous palate.