High in the French Alps, sensations are more intense and the mountain air is dry and pure. And so it is with this legendary alpine herbal liqueur, associated with this mountain region for centuries, its expression marked by local herbs and a subtle sweetness. Principal among these is génépy (sometime spelled ‘génépi), a variety of petite artemisia, or mountain sage, found in the high mountains of Isère, Savoie and the Haut-Savoie. Its fresh, bright floral and herbal flavors have long been associated with the mountain air and adventure. Today, it remains a darling of fine dining and Alpine ski resorts, served on the rocks or with tonic, and the house founded more than 200 years ago by Charles Meunier remains one of its chief exemplars.

Distillerie Meunier captures the full character of spearmint through both distillation and infusion, creating a depth of aroma and flavor well beyond the pressing of mint leaves. This liqueur highlights the green and earthy character of spearmint which is often used in cocktails, rather than the peppermint typical to creme de menthe. Menthe Verte works anywhere a cocktail calls for simple syrup and mint leaves. It shines in lemonade, iced teas, juleps, and mojitos, and pairs beautifully with melon or cucumber. Pour on strawberries (instead of adding spearmint leaves and sugar) with cream for a decadent dessert.

COMING SOON Meunier’s distillery rests in the valley that has defined French chocolate production for centuries. By both distilling and infusing cacao nibs, Meunier creates a depth of aroma and flavor well beyond the common crème de cacao. The cacao and botanicals are extracted in-house, with no added flavorings. This liqueur highlights the stonefruit and spice notes of great dark chocolate, with a drier profile and concentrated cacao character that adds both flavor and texture, making it particularly versatile in cocktails. It marries beautifully with whiskey, brandy, génépy, coffee, and ice cream.