Recipes
The Long Hello
Build in a highball glass filled with ice:
3 oz Timbal Vermut de Reus Sweet Red
3 oz Fever Tree Ginger Ale or Fever Tree Ginger Beer
1 dash Angostura Bitters
Garnish with an orange peel.
Timbal Vermut de Reus Sweet Red
Spain ➜ Catalunya ➜ Vermut de Reus 15.0% ABV
15.0% ABV
This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet Red also marries beautifully with rye or bourbon, revealing notes of baking spices. The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style. Full details
| SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HZ 9437 | NV | Tarragona | ES | Vermouth; Sweet | 75% Airen, 25% Maccabeo | 15.0% | 5000/4 | Bag in Box | 8413884101862 | 38413884101863 | 21.00 kg |
| HZ 9436 | NV | Tarragona | ES | Vermouth; Sweet | 75% Airen, 25% Maccabeo | 15.0% | 500/12 | screwcap | 8413884102739 | 18413884102736 | 17.60 kg |
| HZ 9435 | NV | Tarragona | ES | Vermouth; Sweet | 75% Airen, 25% Maccabeo | 15.0% | 187/24 | screwcap | 8413884101459 | 18413884101456 | 10.30 kg |