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Vermut de Reus

Base map data ©2017 Google, Inst. Geogr. Nacional

Categories: Vermouth

Birthplace of Antoni Gaudí, the provincial city of Reus lies an hour southwest along the Mediterranean coast from Barcelona, in Tarragona. A market hub, it rose to prominence when the phylloxera scourge struck France and demand for Catalan wine exploded. By 1900, the expression ‘Paris, London and Reus’ denoted the epicenters of the contemporary wine trade, and it was from these roots that Reus evolved to become a center of vermouth production to rival that of Torino and Chambéry. Prior to the outset of the Spanish Civil War, there were some thirty firms producing vermut in Reus alone. Today, Vermut de Reus is amidst a second renaissance, and the Spanish passion for la hora del vermut (‘vermouth hour’) shows no sign of abating. The wines retain a distinctly Catalan character, and can be made in either a primary or lightly oxidative style. While seco (extra dry) and blanco are produced, it is the rojo (sweet red)-style that is still the staple of patrons at every vermuteria.

    Timbal Vermut de Reus Extra Dry

    Timbal Vermut de Reus Extra Dry

    SpainCatalunyaVermut de Reus

    17.0% Alc/Vol

    This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airén (La Mancha) and Macabeo (Penedes) adds a nice minerality. Enjoy neat, with a splash of tonic, or in a 1:1 Martini. The town of Reus (near Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style. All production is today overseen by the family patriarch Pere Miró. Full details

    Timbal Vermut de Reus Extra Dry
    Timbal Vermut de Reus Extra Dry
    Timbal Vermut de Reus Sweet Red

    Timbal Vermut de Reus Sweet Red

    SpainCatalunyaVermut de Reus

    15.0% Alc/Vol

    This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet Red also marries beautifully with rye or bourbon, revealing notes of baking spices. The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style. All production is today overseen by the family patriarch Pere Miró. Full details

    Timbal Vermut de Reus Sweet Red
    Timbal Vermut de Reus Sweet Red