The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc’s elegance and slight vanilla edge marry beautifully in the ‘new classic’ Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses. Full details

Throughout its history, Giulio Cocchi has used the aperitif wine Americano profile to highlight the fine aromatic grapes of Piemonte. In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white rose and rich berry notes typical of the famous sparkling wine of the same variety, while the addition of rose and ginger to the traditional bitter base provides a rounder profile. Full details

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails. Enjoy this liqueur in classics such as the Aviation or Blue Moon, or with dry or sweet sparkling wines. Full details

The Hayman family is the oldest gin-producing family in London, dating to 1863. All three Hayman’s gins use the same 10 botanicals, in different proportions. Hayman’s London Dry Gin presents an intense, oily texture from juniper, angelica, and orris root, accented by a bit of citrus. This structure, along with the traditional 47% alcohol, allows Hayman’s London Dry to show intensity and focus when diluted. This gin is unmatched as a base for the full range of classic gin cocktails, from high-dilution sours (such as the French 75) to striking Martinis at any proportion of gin to vermouth. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion. Full details