Shake with ice:
1 oz Etter Pear Williams
1 oz vodka
1 oz elderflower liqueur
1 oz lemon juice
Fine strain into collins glass over crushed ice.
Add 2 oz club soda.
Garnish with lemon peel.
Garnish with rosemary sprig.
Colin Asane-Appiah, London, England
Etter Pear Williams Eau-de-Vie
Switzerland 42.0% ABV
Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than 10 pounds of fresh Williams pears from the right bank of the Rhône in the Canton of Valais. The brandy then gently evolves for years in glass demijohns before bottling. Pear brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Add lime juice, sugar and club soda for a Pear Rickey highball. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 5060||NV||Zug||CH||Brandy; Fruit||42.0%||375/12||T Cap||7610693430034||7610693001302||8.76 kg|