Apple Blossom Cocktail
Stir with ice:
1.5 oz Calvados
2 oz Dolin Rouge Vermouth de Chambéry
2 dashes Angostura Orange Bitters
Strain into a coupe.
Garnish with a dehydrated apple slice.
Trader Vic’s Bartender Guide (1972)
Dolin Rouge Vermouth de Chambéry
Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9521||NV||Savoie||FR||Vermouth; Sweet||16.0%||375/12||screwcap||3274510003906||13274510003903||8.40 kg|
|HZ 9520||NV||Savoie||FR||Vermouth; Sweet||16.0%||750/12||screwcap||3274510003814||13274510003811||14.90 kg|