Stir with ice:
1 oz Amaro Sfumato
1 oz anejo tequila
1 oz cream sherry
2 dashes mole bitters
Strain into rocks glass over ice.
Garnish with orange peel.
Adapted from Joaquín Simó, NYC
Amaro Sfumato Rabarbaro
The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9320||NV||Trentino-Alto Adige||IT||Amaro||20.0%||750/12||screwcap||8018571001588||8018571021586||16.40 kg|