Haus Alpenz

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An example of the Lavender Haze, the mixed drink (drink), by Lee Edwards, featuring vodka, syrup, lemon juice, Amaro Alta Verde, syrup, and Peychaud’s Aromatic Cocktail Bitters; photo by Meghan Albers

 Lavender Haze

Shake with ice:

1.5 oz vodka

0.25 oz Amaro Alta Verde

1 oz lavender syrup

1 oz lemon juice

1 teaspoon rich syrup

2 dashes peychaud's

Fine strain into cocktail coupe.

Lee Edwards

Amaro Alta Verde bottle

Amaro Alta Verde

ItalyTrentino-Alto Adige 24.0% ABV

24.0% ABV

Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. True to its origins, the aromas evoke a summer forest in all its verdant splendor. Upon tasting, Alta Verde yields impressive length and complex bitterness, intertwined with gentle sweetness and bright herbal notes that give balance throughout the palate. Full details

Amaro Alta Verde label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9322NVTrentino-Alto AdigeITAmaro24.0%750/12screwcap8018571001625801857102162316.40 kg