Fair Thee Well
Stir with ice:
1.5 oz bourbon
0.75 oz Cocchi Barolo Chinato
0.75 oz Pierre Ferrand Dry Curaçao
Strain into a coupe.
Garnish with an orange peel.
Brian Means, Fifth Floor, San Francisco
Cocchi Barolo Chinato
Renowned in Piemonte since its introduction in 1891, Cocchi Barolo Chinato is a wine of DOCG Barolo infused with quinine bark, rhubarb, ginger, cardamom, cocoa, and a variety of other aromatic spices. Round and rich, yet with the deep back palate one expects of Barolo, this wine possesses the definition necessary to be an ideal digestif or pairing with dark chocolate. Serve as you would a high-quality port or Madeira, or use in lieu of sweet red vermouth in a luxurious Manhattan. You would not be alone in finding this to be the Rolls Royce (or Maserati) of Italian dessert wines. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9111||NV||Piemonte||IT||Quinquina/Chinato||Nebbiolo||16.5%||500/12||Cork||8007117010078||8007117016070||16.00 kg|
|HZ 9112||NV||Piemonte||IT||Quinquina/Chinato||Nebbiolo||16.5%||750/12||Cork||8007117010122||8007117011129||21.60 kg|