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An example of the Accidental Cocktail, the mixed drink (drink), adapted from the Occidental, PDT, New York City, featuring Batavia Arrack van Oosten, orange-flavored liqueur, Cardamaro Vino Amaro, Elisir Novasalus, kosher salt, and orange twist; photo by Lee Edwards

 Accidental Cocktail

Prepare a coupe rinsed with Elisir Novasalus.

Combine in a mixing glass:

1.25 oz Batavia Arrack van Oosten

0.75 oz orange liqueur

0.5 oz Cardamaro Vino Amaro

1 pinch kosher salt

Stir with ice.

Strain into the prepared glass.

Garnish with an orange peel.

adapted from the Occidental, PDT, New York City


Vino Amaro
Elisir Novasalus

Elisir Novasalus

ItalyTrentino-Alto Adige 16.0% ABV

16.0% ABV

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six-month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled in its palate effect, it makes for a perfect finish to a meal. Full details

Elisir Novasalus
Elisir Novasalus

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9310NVTrentino-Alto AdigeITAmaro; Wine-based16.0%750/8screwcap8018571000017801857101001610.70 kg
HZ 9312NVTrentino-Alto AdigeITAmaro; Wine-based16.0%50/15screwcap8018571021579801857101157016.70 kg
Cardamaro Vino Amaro

Cardamaro Vino Amaro

ItalyPiemonte 17.0% ABV

17.0% ABV

Cardamaro is a longstanding product of what is today an 8th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with gentle undertones of spice. The wine base provides a pleasing texture and allows for pairing with robust cheeses, soft or hard. Mix Cardamaro with cider or ginger ale, or use in place of vermouth for an earthier take on classic cocktails. Cardamaro can also be used in place of whiskey for subtle cocktails, such as with Dolin Rouge in the Lower Manhattan. Full details

Cardamaro Vino Amaro
Cardamaro Vino Amaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9200NVPiemonteITAmaro; Wine-based17.0%750/12T Cap8003360800756800336080675815.20 kg
Rum/Rum Liqueurs
Batavia Arrack van Oosten

Batavia Arrack van Oosten

Java 50.0% ABV

50.0% ABV

From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic—citrus, sugar, and spice—no Punch was without a true Batavia Arrack. Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. Beyond these uses, Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts and bars across the USA. Full details

Batavia Arrack van Oosten
Batavia Arrack van Oosten

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8000NVIndonesiaIDCane Spirit50.0%750/12screwcap9024153100432902415310040215.60 kg