Inca Dinka Doo
Prepare a double rocks glass rinsed with Pernod.
Shake with ice:
1.5 oz pisco
0.5 oz lemon juice
0.5 oz honey syrup
2 dashes orange bitters
Strain into the prepared glass.
Garnish with lemon peel.
Nathan Greene, RM Seafood, Las Vegas
Rothman & Winter Orchard Peach Liqueur
The Oststeiermark region boasts a variety of peaches, including the Roter Ellerstadter, Weinberg and Haven. The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit. The result captures not just the fragrant aromas of fresh peaches but also the natural acidity and a touch of the peach bitter. Delicious with soda water, wheat beer, or sparkling wine; stunning in mixed drinks with bourbon, rye or rum. Full details