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An example of the Sancti Spiritus, the mixed drink (drink), by Kellie Thorn, Empire State South, Atlanta, Georgia, featuring The Scarlet Ibis Trinidad Rum, Cardamaro Vino Amaro, Cocchi Americano Bianco, Rothman & Winter Orchard Pear Liqueur, and lemon twist; photo by Lee Edwards

 Sancti Spiritus

Stir with ice:

1 oz The Scarlet Ibis Trinidad Rum

0.75 oz Cardamaro Vino Amaro

0.75 oz Cocchi Americano Bianco

1 bar spoon Rothman & Winter Orchard Pear Liqueur

Strain into a coupe.

Garnish with a lemon peel.

Kellie Thorn, Empire State South, Atlanta, Georgia


Americano
Cocchi Americano Bianco bottle

Cocchi Americano Bianco

ItalyPiemonte 16.5% ABV

16.5% ABV

Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. Cocchi Americano Bianco’s combination of fruit, spice and bitter undertones can perfect a number of classic mixed drinks. This same profile makes it splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses. Full details

Cocchi Americano Bianco label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9102NVPiemonteITAmericanoMoscato16.5%375/12T Cap8007117010221800711701122811.11 kg
HZ 9100NVPiemonteITAmericanoMoscato16.5%750/12T Cap8007117010061800711701606316.00 kg
Vino Amaro
Cardamaro Vino Amaro bottle

Cardamaro Vino Amaro

ItalyPiemonte 17.0% ABV

17.0% ABV

Cardamaro is a longstanding product of what is today an 8th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with gentle undertones of spice. The wine base provides a pleasing texture and allows for pairing with robust cheeses, soft or hard. Mix Cardamaro with cider or ginger ale, or use in place of vermouth for an earthier take on classic cocktails. Cardamaro can also be used in place of whiskey for subtle cocktails, such as with Dolin Rouge in the Lower Manhattan. Full details

Cardamaro Vino Amaro label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9200NVPiemonteITAmaro; Wine-based17.0%750/12T Cap8003360800756800336080675815.20 kg
Fruit Liqueurs
Rothman & Winter Orchard Pear Liqueur bottle

Rothman & Winter Orchard Pear Liqueur

AustriaOberosterreich 24.0% ABV

24.0% ABV

Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the excessive sweetness of other producers. Destillerie Purkhart selects its pears each season from orchards in both South Tirol (Alto Adige) and the Danube Valley. Mix with flavorful white spirits, or drizzle into sparkling wine, wheat beer or soda. Full details

Rothman & Winter Orchard Pear Liqueur label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 7010NVOberösterreichATLiqueur; Fruit24.0%750/12screwcap9024153040172902415304010216.30 kg
Rum/Rum Liqueurs
The Scarlet Ibis Trinidad Rum bottle

The Scarlet Ibis Trinidad Rum

West IndiesTrinidad 49.0% ABV

49.0% ABV

Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn 'n' Oil, Palmetto (Rum Manhattan), and Mai Tai, as well as in simple sour drinks. This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York. Full details

The Scarlet Ibis Trinidad Rum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8010NVTrinidadTTRum49.0%750/12screwcap9024153090856902415309084915.60 kg