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The Scarlet Ibis Trinidad Rum
- Blend of aged Trinidad rums
- Flavors of toffee, tobacco, dark honey; firm, dry backbone
- Old-school rum: no chill filtration, dilution or added sugar
- Shines in a Corn n' Oil, Palmetto or Mai Tai
- Named for the national bird of Trinidad
- Commissioned and blend-selected by Death & Co
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Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn 'n' Oil, Palmetto (Rum Manhattan), and Mai Tai, as well as in simple sour drinks. This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York.
Scarlet Ibis has an intriguing complexity. It’s ethereal and balanced enough on its own, but has power to perform well in a cocktail. Experience it as a whiskey drinker would: neat or with an ice cube. See the whiskey parallels when you make an Old Fashioned or Palmetto (rum Manhattan) with Scarlet Ibis. Or perhaps try an Island Old Fashioned with Scarlet Ibis and Velvet Falernum as the sweetener.
(50-65ºF)
(room temp)
(59-64ºF)
About Rum/Rum Liqueurs
Haus Alpenz’s suite of sugarcane distillates (Scarlet Ibis, Smith & Cross, and Batavia-Arrack van Oosten) represents a unique approach to the world of rum. All of these spirits represent the most flavorful distillates we can find from traditional rum-producing countries (Trinidad, Jamaica and Indonesia, respectively). They are all bottled at modest age (if aged at all) and elevated proof, are unchillfiltered, and have no added sugar. These principles lead to rums that are both expressive and versatile. Additionally, rum is the basis of exotically flavored liqueurs, such as allspice dram, falernum and Swedish punsch, that are essential to tropical and tiki drinks as well as a variety of classic cocktails. Full details
RECIPES See all 32 recipes for this product 32 recipes available at https://alpenz.com/productrecipes-ibis.html
The Beachbum
Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz light rum
0.5 oz Rothman & Winter Orchard Apricot Liqueur
1 oz pineapple juice
0.75 oz lime juice
0.5 oz orgeat syrup
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with pineapple leaves, cherries, and a lime wheel.
Cuba Libre
Build in a collins glass filled with ice:
2 oz The Scarlet Ibis Trinidad Rum
juice of 1/2 lime
6 oz cola
2 dash Angostura bitters
Mai Tai
Shake with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz orange curaçao
0.75 oz orgeat syrup
0.75 oz lime juice
Double-strain into a double rocks glass filled with ice.
Garnish with a mint sprig.
Palmetto No. 2
Stir with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Queens Park Swizzle
Build in a collins glass or pilsner glass:
8-10 mint leaves
Fill half-way with crushed ice.
Add:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz demerara syrup (2:1)
1 oz lime juice
Swizzle.
Top with 4 dash Angostura Bitters.
Garnish with a mint sprig.
Royal Bermuda Yacht Club Cocktail
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.5 oz John D. Taylor’s Velvet Falernum
0.25 oz Pierre Ferrand Dry Curaçao
0.75 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 8010 | NV | Trinidad | TT | Rum | 49.0% | 750/12 | screwcap | 9024153090856 | 9024153090849 | 15.60 kg |
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