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The Scarlet Ibis Trinidad Rum
RECIPES
Alpine Flip
Dry shake:
1.5 oz Nux Alpina Walnut Liqueur
0.75 oz The Scarlet Ibis Trinidad Rum
0.25 oz John D. Taylor’s Velvet Falernum
0.5 oz heavy cream
1 egg
Shake again with ice.
Strain into a coupe.
Garnish with grated nutmeg.
Around the World
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Kronan Swedish Punsch
0.75 oz orange juice
0.25 oz simple syrup (1:1)
1 dash peach bitters
Double-strain into a cocktail glass.
Garnish with a flower.
Barbados Redux
Shake with ice:
2 oz The Scarlet Ibis Trinidad Rum
1 oz John D. Taylor’s Velvet Falernum
0.75 oz lime juice
3 dash Angostura Bitters
Strain into a collins glass.
Fill with crushed ice.
Garnish with a lime wheel.
The Beachbum
Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz light rum
0.5 oz Rothman & Winter Orchard Apricot Liqueur
1 oz pineapple juice
0.75 oz lime juice
0.5 oz orgeat syrup
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with pineapple leaves, cherries, and a lime wheel.
Bird Bath
Stir with ice:
2 oz Cocchi Americano Bianco
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz bourbon
Strain into a coupe.
Dominoes in December
Build in a rocks glass filled with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
1.5 oz Cap Corse Mattei Rouge
Garnish with an orange peel.
Extra Cover
Build in warmed mug:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz John D. Taylor’s Velvet Falernum
0.25 oz lemon juice
4 oz hot water
Garnish with Cinnamon Stick, and stir frequently
Flock Reviver
Shake with ice:
0.75 oz Mattei Blanc
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz lemon juice
0.75 oz The Scarlet Ibis Trinidad Rum
Strain into a coupe
Lesser Antilles Lowtide
Shake with ice:
1 oz John D. Taylor’s Velvet Falernum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Guyanese aged rum
0.75 oz lime juice
2 dash St. Elizabeth Allspice Dram
Strain into a tiki mug.
Fill with crushed ice.
Garnish with a pineapple wedge.
Mai Tai
Shake with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz orange curaçao
0.75 oz orgeat syrup
0.75 oz lime juice
Double-strain into a double rocks glass filled with ice.
Garnish with a mint sprig.
Olympia Cocktail
Shake with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.5 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.
Overtime Cocktail
Stir with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cocchi Vermouth di Torino
0.25 oz Dolin Génépy le Chamois Liqueur
0.25 oz Bénédictine
2 dash Peychaud’s bitters
Strain into a coupe.
Garnish with an orange peel.
Palmetto no. 2
Stir with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Purple Martin
Stir with ice:
0.75 oz Pasubio Vino Amaro
0.75 oz Hayman’s Sloe Gin
1.5 oz The Scarlet Ibis Trinidad Rum
Strain into a rocks glass filled with ice.
Queens Park Swizzle
Build in a collins glass or pilsner glass, half-filled with crushed ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz demerara syrup (2:1)
1 oz lime juice
Swizzle.
Top with 4 dash Angostura Bitters.
Garnish with a mint sprig.
Real Thing Toddy
Build in a warm mug:
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
1 tsp sugar or honey
4 oz hot water
Garnish with a cinnamon stick and a lemon peel.
Reverse Sweep
Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Irish whiskey
0.5 oz lemon juice
0.5 oz orgeat syrup
Double-strain into a rocks glass filled with crushed ice.
Garnish with grated cinnamon.
Rooibos Tea Punch
Build in a collins glass filled with crushed ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.5 oz John D. Taylor’s Velvet Falernum
0.75 oz lime juice
0.5 oz rooibos tea syrup (1:1)
1 dash Angostura Bitters
Swizzle.
Top with 3 oz ginger beer.
Garnish with a cherry and lime wheel.
Royal Bermuda Yacht Club Cocktail
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.5 oz John D. Taylor’s Velvet Falernum
0.25 oz Pierre Ferrand Dry Curaçao
0.75 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.
Rum Connection Collins
Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Rothman & Winter Orchard Cherry Liqueur
0.5 oz lime juice
0.25 oz simple syrup (1:1)
1 dash vanilla extract
Strain into a highball glass filled with ice.
Top with 4 oz club soda.
Garnish with a lime wheel and cherry.
Rum Old Fashioned
Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Smith & Cross Traditional Jamaica Rum
¾ tsp demerara syrup (1:1)
2 dash Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Sancti Spiritus
Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.
Schleswig Limbo
Stir with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.25 oz Aperitivo Cappelletti
Strain into a double rocks glass filled with ice.
Garnish with a rosemary sprig.
Simplest Mai Tai
Shake with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.5 oz lime juice
0.5 oz orgeat syrup
0.5 oz orange curaçao
Strain into a tiki mug filled with crushed ice.
Garnish with mint, cherry, and orange slices.
Strong Start Toddy
Combine in a warmed mug:
1.5 oz The Scarlet Ibis Trinidad Rum
1 oz demerara syrup
8 oz strong, hot coffee
Top with Génépy Cream.
Garnish with an orange twist.
Test Pilot Punch
Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz The Scarlet Ibis Trinidad Rum
0.75 John D. Taylor’s Velvet Falernum
0.5 oz orange liqueur
0.5 oz lime juice
2 dash Angostura Bitters
6 dash pastis
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with a lemon wheel and cherry.
Wardroom
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Terres des Templiers Rancio Sec
0.5 oz simple syrup
0.25 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.