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The Scarlet Ibis Trinidad Rum

Recipes

Alpine Flip

Dry shake:
1.5 oz Nux Alpina Walnut Liqueur
0.75 oz The Scarlet Ibis Trinidad Rum
0.25 oz John D. Taylor’s Velvet Falernum
0.5 oz heavy cream
1 egg
Shake again with ice.
Strain into a coupe.
Garnish with grated nutmeg.

Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Kronan Swedish Punsch
0.75 oz orange juice
0.25 oz simple syrup (1:1)
1 dash peach bitters
Double-strain into a cocktail glass.
Garnish with a flower.

Barbados Redux

Shake with ice:
2 oz The Scarlet Ibis Trinidad Rum
1 oz John D. Taylor’s Velvet Falernum
0.75 oz lime juice
3 dash Angostura Bitters
Strain into a collins glass.
Fill with crushed ice.
Garnish with a lime wheel.

The Beachbum

Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz light rum
0.5 oz Rothman & Winter Orchard Apricot Liqueur
1 oz pineapple juice
0.75 oz lime juice
0.5 oz orgeat syrup
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with pineapple leaves, cherries, and a lime wheel.

Bird Bath Cocktail

Stir with ice:
2 oz Cocchi Americano Bianco
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz bourbon
Strain into a coupe.

Lesser Antilles Lowtide

Shake with ice:
1 oz John D. Taylor’s Velvet Falernum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Guyanese aged rum
0.75 oz lime juice
2 dash St. Elizabeth Allspice Dram
Strain into a tiki mug.
Fill with crushed ice.
Garnish with a pineapple wedge.

Mai Tai

Shake with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz orange curaçao
0.75 oz orgeat syrup
0.75 oz lime juice
Double-strain into a double rocks glass filled with ice.
Garnish with a mint sprig.

Olympia Cocktail

Shake with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.5 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.

Overtime Cocktail

Stir with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cocchi Vermouth di Torino
0.25 oz Dolin Génépy des Alpes
0.25 oz Bénédictine
2 dash Peychaud’s bitters
Strain into a coupe.
Garnish with an orange peel.

Palmetto no. 2

Stir with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Queens Park Swizzle

Build in a collins glass or pilsner glass, half-filled with crushed ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz demerara syrup (2:1)
1 oz lime juice
Swizzle.
Top with 4 dash Angostura Bitters.
Garnish with a mint sprig.

Real Thing Toddy

Build in a warm mug:
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
1 tsp sugar or honey
4 oz hot water
Garnish with a cinnamon stick and a lemon peel.

Reverse Sweep

Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Irish whiskey
0.5 oz lemon juice
0.5 oz orgeat syrup
Double-strain into a coupe.

Rooibos Tea Punch

Build in a collins glass filled with crushed ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.5 oz John D. Taylor’s Velvet Falernum
0.75 oz lime juice
0.5 oz rooibos tea syrup (1:1)
1 dash Angostura Bitters
Swizzle.
Top with 3 oz ginger beer.
Garnish with a cherry and lime wheel.

Royal Bermuda Yacht Club Cocktail

Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.5 oz John D. Taylor’s Velvet Falernum
0.25 oz Pierre Ferrand Dry Curaçao
0.75 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.

Rum Connection Collins

Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Rothman & Winter Orchard Cherry Liqueur
0.5 oz lime juice
0.25 oz simple syrup (1:1)
1 dash vanilla extract
Strain into a highball glass filled with ice.
Top with 4 oz club soda.
Garnish with a lime wheel and cherry.

Rum Old Fashioned

Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Smith & Cross Traditional Jamaica Rum
¾ tsp demerara syrup (1:1)
2 dash Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Sancti Spiritus

Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.

Schleswig Limbo

Stir with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.25 oz Aperitivo Cappelletti
Strain into a double rocks glass filled with ice.
Garnish with a rosemary sprig.

Simplest Mai Tai

Shake with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.5 oz lime juice
0.5 oz orgeat syrup
0.5 oz orange curaçao
Strain into a tiki mug filled with crushed ice.
Garnish with mint, cherry, and orange slices.

Strong Start Toddy

Combine in a warmed mug:
1.5 oz The Scarlet Ibis Trinidad Rum
1 oz demerara syrup
8 oz strong, hot coffee
Top with Genepy Cream.
Garnish with an orange twist.

Test Pilot Punch

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz The Scarlet Ibis Trinidad Rum
0.75 John D. Taylor’s Velvet Falernum
0.5 oz orange liqueur
0.5 oz lime juice
2 dash Angostura Bitters
6 dash pastis
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with a lemon wheel and cherry.

Wardroom Cocktail

Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Terres des Templiers Rancio Sec
0.5 oz simple syrup
0.25 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.

Haus Alpenz