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An example of the Queens Park Swizzle, the mixed drink (drink) featuring The Scarlet Ibis Trinidad Rum, lime juice, rich demerara syrup, Angostura bitters, mint leaves, and sprig of mint; photo by Lee Edwards

 Queens Park Swizzle

Build in a collins glass or pilsner glass:

8-10 mint leaves

Fill half-way with crushed ice.


2 oz The Scarlet Ibis Trinidad Rum

0.75 oz demerara syrup (2:1)

1 oz lime juice


Top with 4 dash Angostura Bitters.

Garnish with a mint sprig.

The Scarlet Ibis Trinidad Rum bottle

The Scarlet Ibis Trinidad Rum

West IndiesTrinidad 49.0% ABV

49.0% ABV

Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn 'n' Oil, Palmetto (Rum Manhattan), and Mai Tai, as well as in simple sour drinks. This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York. Full details

The Scarlet Ibis Trinidad Rum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8010NVTrinidadTTRum49.0%750/12screwcap9024153090856902415309084915.60 kg