- National drink in Sweden & component of many classic cocktails
- Made with rums from the West Indies and East Indies
- Numerous spice and bitter flavors; deep and complex
- Pour over ice with a squeeze of lime for an easy drink
- Substitute for rum in a Daiquiri or Mai Tai
- Essential for the Doctor Cocktail, Diki-Diki and Mabel Berra
Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, Kronan has exceptional depth and complexity, particularly with a bit of citrus added. Use in the Doctor Cocktail, Diki-Diki, and Mabel Berra cocktails. With ice and a squeeze of lime, Kronan is an ideal and easy afternoon drink, after dinner, or with cigars.
This punsch is a cocktail within itself. The spicy, sweet, nutty, tannic components already deliver complexity. Pour over ice with ginger beer and lime. It’s a drink appropriate for all seasons. Understanding Kronan in cocktails is easy when you start with classic rum drinks. Try substituting 0.75 oz of Kronan for rum in a Daiquiri or Mai Tai; while the sugar level of Kronan is higher than most rums, the funk, spice and tannin create a notable drying effect. For an easy, batchable Old-Fashioned riff, mix 50:50 bourbon and Kronan, pour over ice, stir and garnish with an orange peel.
About Rum/Rum Liqueurs
Haus Alpenz’s suite of sugarcane distillates (Scarlet Ibis, Smith & Cross, and Batavia-Arrack van Oosten) represents a unique approach to the world of rum. All of these spirits represent the most flavorful distillates we can find from traditional rum-producing countries (Trinidad, Jamaica and Indonesia, respectively). They are all bottled at modest age (if aged at all) and elevated proof, are unchillfiltered, and have no added sugar. These principles lead to rums that are both expressive and versatile. Additionally, rum is the basis of exotically flavored liqueurs, such as allspice dram, falernum and Swedish punsch, that are essential to tropical and tiki drinks as well as a variety of classic cocktails. Full details
RECIPES See all 20 recipes for this product 20 recipes available at https://alpenz.com/productrecipes-kronan.html
Build in a warmed mug:
1.5 oz aged aquavit
0.75 oz Kronan Swedish Punsch
0.5 oz lemon juice
6 to 8 oz hot water
honey, to taste
Garnish with a star anise and lemon peel.
Stir with ice:
1 oz Kronan Swedish Punsch
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
1 bar spoon lemon juice
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Build in an double rocks glass filled with ice:
3 oz Kronan Swedish Punsch
0.75 oz lime juice
Garnish with a lime wheel.
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 8076||NV||Sweden||SE||Rum Liqueur||26.0%||750/12||T Cap||0793573950772||0793573950789||16.40 kg|