Haus Alpenz

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Categories: Rum/Rum Liqueurs

For centuries, European trade in the West Indies has led to the use of high-ester rums in liqueur and perfume. Haus Alpenz and Destillerie Purkhart continue this tradition by combining smoky, funky Jamaican pot-still rum with allspice berries (known as pimentos in Jamaica) to produce a spicy dram that is the key drying element in many cocktails.

      Smith & Cross Traditional Jamaica Rum bottle

      Smith & Cross Traditional Jamaica Rum

      England (Jamaica) 57.0% ABV

      57.0% ABV

      Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy Strength (57%) rum makes it a cornerstone of classic rum drinks, and the best Jamaican rum for providing the richness that punches and Tiki drinks require. The mark of Smith & Cross traces its lineage to 1788 as one of England’s most prominent handlers of Jamaica Rum. Full details

      Smith & Cross Traditional Jamaica Rum label
      KRONAN Swedish Punsch bottle

      KRONAN Swedish Punsch

      Sweden (Java, Jamaica, Guyana) 26.0% ABV

      26.0% ABV

      Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, KRONAN has exceptional depth and complexity, particularly with a bit of citrus added. Use in the Doctor Cocktail, Diki-Diki, and Mabel Berra cocktails. With ice and a squeeze of lime, KRONAN is an ideal and easy afternoon drink, after dinner, or with cigars. Full details

      KRONAN Swedish Punsch label
      St. Elizabeth Allspice Dram bottle

      St. Elizabeth Allspice Dram

      AustriaOberosterreich (Jamaica) 22.5% ABV

      22.5% ABV

      Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

      St. Elizabeth Allspice Dram label