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Rum/Rum Liqueurs of Jamaica

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    Smith & Cross Traditional Jamaica Rum

    Smith & Cross Traditional Jamaica Rum

    England (Jamaica)

    57.0% Alc/Vol

    Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old school rum, without the now-common infuence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy Strength (57%) rum makes it a cornerstone of classic rum drinks, and the best Jamaican rum for providing the richness that punches and Tiki drinks require. The mark of Smith & Cross traces its lineage to 1788 as one of England’s most prominent handlers of Jamaica Rum. Full details

    Smith & Cross Traditional Jamaica Rum
    Smith & Cross Traditional Jamaica Rum
    Kronan Swedish Punsch

    Kronan Swedish Punsch

    Sweden (Java, Jamaica, Guyana)

    26.0% Alc/Vol

    Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, Kronan has exceptional depth and complexity, particularly with a bit of citrus added. Use in the Doctor Cocktail, Diki-Diki, and Mabel Berra cocktails. With ice and a squeeze of lime, Kronan is an ideal and easy afternoon drink, after dinner, or with cigars. Full details

    Kronan Swedish Punsch
    Kronan Swedish Punsch
    St. Elizabeth Allspice Dram

    St. Elizabeth Allspice Dram

    AustriaOberosterreich (Jamaica)

    22.5% Alc/Vol

    Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

    St. Elizabeth Allspice Dram
    St. Elizabeth Allspice Dram
    The Black Tot Last Consignment British Royal Naval Rum

    The Black Tot Last Consignment British Royal Naval Rum

    England (Jamaica, Barbados, Trinidad, Guyana)

    54.3% Alc/Vol

    A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that ended on July 31st of 1970—a day known since as Black Tot Day. This is true London Dock rum, embodying styles of pot-still rum avours unseen in almost half a century. The blending of ages of pot-still rum and its slow oxidation in neutral containers for the last 40 years creates a powerful, unctuous, layered rum. Very limited stocks available. Full details

    The Black Tot Last Consignment British Royal Naval Rum
    The Black Tot Last Consignment British Royal Naval Rum