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KRONAN Swedish Punsch
RECIPES
Anna Skytte’s Raid
Prepare a snifter rinsed with St. Elizabeth Allspice Dram and filled with crushed ice.
Combine in a shaker:
1.5 oz KRONAN Swedish Punsch
0.75 oz rye whiskey
0.25 oz Smith & Cross Traditional Jamaican Rum
0.25 oz Becherovka
0.33 oz lime juice
2 dash Angostura Bitters
Shake with ice.
Double-strain into the prepared glass.
Garnish with a lime wheel.
Aquavit Hot Toddy
Build in a warmed mug:
1.5 oz aged aquavit
0.75 oz KRONAN Swedish Punsch
0.5 oz lemon juice
6 to 8 oz hot water
honey, to taste
Garnish with a star anise and lemon peel.
Around the World
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz KRONAN Swedish Punsch
0.75 oz orange juice
0.25 oz simple syrup (1:1)
1 dash peach bitters
Double-strain into a cocktail glass.
Garnish with a flower.
Boomerang Cocktail
Stir with ice:
1 oz KRONAN Swedish Punsch
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
1 bar spoon lemon juice
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Chutes and Ladders
Shake with ice:
1.5 oz blanco tequila
1 oz KRONAN Swedish Punsch
1 oz Cocchi Americano Bianco
0.5 oz lime juice
Strain into a coupe.
Garnish with orange peel.
Diki-Diki
Shake with ice:
1.5 oz Calvados
0.75 oz KRONAN Swedish Punsch
0.5 oz grapefruit juice
½ bar spoon simple syrup
Double-strain into a coupe.
Garnish with orange peel.
The Doctor
Shake with ice:
1 oz KRONAN Swedish Punsch
0.75 oz Smith & Cross Traditional Jamaica Rum
0.5 oz lime juice
Strain into a coupe.
Garnish with a lime wheel.
The Doctor Cocktail
Build in an double rocks glass filled with ice:
3 oz KRONAN Swedish Punsch
0.75 oz lime juice
Garnish with a lime wheel.
Full House
Stir with ice:
1.5 oz light rum
0.75 oz KRONAN Swedish Punsch
0.75 oz Dolin Dry Vermouth de Chambéry
0.25 oz simple syrup (1:1)
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.
H.S. Special
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.
The Hammer
Stir with ice:
1.5 oz Mattei Rouge
1.25 oz bourbon
0.25 oz KRONAN Swedish Punsch
2 dashes orange bitters
Strain into a coupe.
Garnish with an orange twist.
Havana Cocktail
Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz KRONAN Swedish Punsch
0.5 oz Hayman’s Royal Dock Navy Strength Gin
¾ tsp lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Hi-Falutin’
1.75 oz bourbon
1 oz KRONAN Swedish Punsch
0.5 tsp Byrrh Grand Quinquina
2 pieces lemon peel
Combine liquid ingredients in a mixing glass
Express the lemon peels and drop them into the liquid
Stir with ice
Strain into a cocktail glass
Mabel Berra
Shake with ice:
1 oz KRONAN Swedish Punsch
0.75 oz Averell Damson Gin
0.75 oz lime juice
Strain into a coupe.
Melba Cocktail
Shake with ice:
1.25 oz KRONAN Swedish Punsch
1 oz light rum
0.5 oz lime juice
0.25 oz lemon juice
Double-strain into a coupe.
Punsch Alexander
Shake with ice:
1.5 oz KRONAN Swedish Punsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Smith & Cross Jamaican Rum
0.5 oz heavy cream
Double-strain into a coupe.
Garnish with grated nutmeg.
The Stirrup
Stir with ice:
1.5 oz blanco tequila
1.25 oz Comoz Blanc Vermouth de Chambèry
0.25 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with an orange peel.
Tangier Nights
Shake with ice:
1 oz KRONAN Swedish Punsch
1 oz cognac
0.5 oz crème de menthe
Strain into chilled sherry glass.
Undiscovered Country
0.75 oz KRONAN Swedish Punsch
0.75 oz Cocchi Americano
0.75 oz pisco
0.75 oz lime juice
Shake with ice.
Strain into a cocktail glass.
Garnish with a lime wheel.
Volstead Cocktail
Shake with ice:
1 oz rye whiskey
1 oz KRONAN Swedish Punsch
0.5 oz orange juice
0.5 oz raspberry liqueur
1 dash pastis
Double-strain into a coupe.