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portfolio ➜ spirits ➜ Rum/Rum Liqueurs

Kronan Swedish Punsch

Recipes

Anna Skytte’s Raid

Prepare a snifter rinsed with St. Elizabeth Allspice Dram and filled with crushed ice.
Combine in a shaker:
1.5 oz Kronan Swedish Punsch
0.75 oz rye whiskey
0.25 oz Smith & Cross Traditional Jamaican Rum
0.25 oz Becherovka
0.33 oz lime juice
2 dash Angostura Bitters
Shake with ice.
Double-strain into the prepared glass.
Garnish with a lime wheel.

Aquavit Hot Toddy

Build in a warmed mug:
1.5 oz aged aquavit
0.75 oz Kronan Swedish Punsch
0.5 oz lemon juice
6 to 8 oz hot water
honey, to taste
Garnish with a star anise and lemon peel.

Around the World Cocktail

Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Kronan Swedish Punsch
0.75 oz orange juice
0.25 oz simple syrup (1:1)
1 dash peach bitters
Double-strain into a cocktail glass.
Garnish with a flower.

Boomerang Cocktail

Stir with ice:
1 oz Kronan Swedish Punsch
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
1 bar spoon lemon juice
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Chutes and Ladders Cocktail

Shake with ice:
1.5 oz blanco tequila
1 oz Kronan Swedish Punsch
1 oz Cocchi Americano Bianco
0.5 oz lime juice
Strain into a coupe.
Garnish with orange peel.

Diki-Diki

Shake with ice:
1.5 oz Calvados
0.75 oz Kronan Swedish Punsch
0.5 oz grapefruit juice
½ bar spoon simple syrup
Double-strain into a coupe.
Garnish with orange peel.

The Doctor Cocktail

Build in an double rocks glass filled with ice:
3 oz Kronan Swedish Punsch
0.75 oz lime juice
Garnish with a lime wheel.

The Doctor Cocktail

Shake with ice:
1 oz Kronan Swedish Punsch
0.75 oz Smith & Cross Traditional Jamaica Rum
0.5 oz lime juice
Strain into a coupe.
Garnish with a lime wheel.

Full House Cocktail

Stir with ice:
1.5 oz light rum
0.75 oz Kronan Swedish Punsch
0.75 oz Dolin Dry Vermouth de Chambéry
0.25 oz simple syrup (1:1)
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

H.S. Special

Stir with ice:
1 oz Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz Kronan Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.

Havana Cocktail

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Kronan Swedish Punsch
0.5 oz Royal Dock of Deptford Navy Strength Gin
¾ tsp lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Hi-Falutin’

1.75 oz Ransom WhipperSnapper Oregon Spirit Whiskey
1 oz Kronan Swedish Punsch
0.5 tsp Byrrh Grand Quinquina
2 pieces lemon peel
Combine liquid ingredients in a mixing glass
Express the lemon peels and drop them into the liquid
Stir with ice
Strain into a cocktail glass

Mabel Berra

Shake with ice:
1 oz Kronan Swedish Punsch
0.75 oz Averell Damson Gin
0.75 oz lime juice
Strain into a coupe.

Melba Cocktail

Shake with ice:
1.25 oz Kronan Swedish Punsch
1 oz light rum
0.5 oz lime juice
0.25 oz lemon juice
Double-strain into a coupe.

Punsch Alexander

Shake with ice:
1.5 oz Kronan Swedish Punsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Smith & Cross Jamaican Rum
0.5 oz heavy cream
Double-strain into a coupe.
Garnish with grated nutmeg.

Volstead Cocktail

Shake with ice:
1 oz rye whiskey
1 oz Kronan Swedish Punsch
0.5 oz orange juice
0.5 oz raspberry liqueur
1 dash pastis
Double-strain into a coupe.