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KRONAN Swedish Punsch
RECIPES
Anna Skytte’s Raid
Prepare a snifter rinsed with St. Elizabeth Allspice Dram and filled with crushed ice.
Combine in a shaker:
1.5 oz KRONAN Swedish Punsch
0.75 oz rye whiskey
0.25 oz Smith & Cross Traditional Jamaican Rum
0.25 oz Becherovka
0.33 oz lime juice
2 dash Angostura Bitters
Shake with ice.
Double-strain into the prepared glass.
Garnish with a lime wheel.
Aquavit Hot Toddy
Build in a warmed mug:
1.5 oz aged aquavit
0.75 oz KRONAN Swedish Punsch
0.5 oz lemon juice
6-8 oz hot water
honey, to taste
Garnish with a star anise and lemon peel.
Around the World
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz KRONAN Swedish Punsch
0.75 oz orange juice
0.25 oz simple syrup (1:1)
1 dash peach bitters
Double-strain into a cocktail glass.
Garnish with a flower.
Boomerang Cocktail
Stir with ice:
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
1 bar spoon lemon juice
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Chutes and Ladders
Shake with ice:
1.5 oz blanco tequila
0.5 oz lime juice
Strain into a coupe.
Garnish with orange peel.
Diki-Diki
Shake with ice:
1.5 oz Calvados
0.75 oz KRONAN Swedish Punsch
0.5 oz grapefruit juice
0.5 bar spoon simple syrup
Double-strain into a coupe.
Garnish with orange peel.
The Doctor Cocktail
Build in an double rocks glass filled with ice:
0.75 oz lime juice
Garnish with a lime wheel.
The Doctor
Shake with ice:
0.75 oz Smith & Cross Traditional Jamaica Rum
0.5 oz lime juice
Strain into a coupe.
Garnish with a lime wheel.
Full House
Stir with ice:
1.5 oz light rum
0.75 oz KRONAN Swedish Punsch
0.75 oz Dolin Dry Vermouth de Chambéry
0.25 oz simple syrup (1:1)
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.
H.S. Special
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.
The Hammer
Stir with ice:
1.5 oz Mattei Rouge
1.25 oz bourbon
0.25 oz KRONAN Swedish Punsch
2 dashes orange bitters
Strain into a coupe.
Garnish with an orange twist.
Havana Cocktail
Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz KRONAN Swedish Punsch
0.5 oz Hayman’s Royal Dock Navy Strength Gin
0.125 oz lemon juice
0.125 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Hi-Falutin’
1.75 oz bourbon
1/2 tsp Byrrh Grand Quinquina
2 pieces lemon peel
Combine liquid ingredients in a mixing glass
Express the lemon peels and drop them into the liquid
Stir with ice
Strain into a cocktail glass
Melba Cocktail
Shake with ice:
1.25 oz KRONAN Swedish Punsch
1 oz light rum
0.5 oz lime juice
0.25 oz lemon juice
Double-strain into a coupe.
Punsch Alexander
Shake with ice:
1.5 oz KRONAN Swedish Punsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Smith & Cross Jamaican Rum
0.5 oz heavy cream
Double-strain into a coupe.
Garnish with grated nutmeg.
The Stirrup
Stir with ice:
1.5 oz blanco tequila
1.25 oz Comoz Blanc Vermouth de Chambèry
0.25 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with an orange peel.
Undiscovered Country
0.75 oz KRONAN Swedish Punsch
0.75 oz Cocchi Americano
0.75 oz pisco
0.75 oz lime juice
Shake with ice.
Strain into a cocktail glass.
Garnish with a lime wheel.
Volstead Cocktail
Shake with ice:
1 oz rye whiskey
0.5 oz orange juice
0.5 oz raspberry liqueur
1 dash pastis
Double-strain into a coupe.