Anna Skytte’s Raid

(Luiggi Uzcategui, Little Rock, AR)

Prepare a snifter rinsed with St. Elizabeth Allspice Dram and filled with crushed ice.

Combine in a shaker:

1.5 oz KRONAN Swedish Punsch

0.75 oz rye whiskey

0.25 oz Smith & Cross Traditional Jamaican Rum

0.25 oz Becherovka

0.33 oz lime juice

2 dashes Angostura Bitters

Shake with ice.

Double-strain into the prepared glass.

Garnish with a lime wheel.

 

Aquavit Hot Toddy

(Jacob Grier)

Build in a warmed mug:

1.5 oz aged aquavit

0.75 oz KRONAN Swedish Punsch

0.5 oz lemon juice

6-8 oz hot water

Honey, to taste

Garnish with a star anise and lemon peel.

 

Around the World

(Matt Seiter, St. Louis, Missouri)

Shake with ice:

1.5 oz The Scarlet Ibis Trinidad Rum

0.75 oz Dolin Blanc Vermouth de Chambéry

0.5 oz KRONAN Swedish Punsch

0.75 oz orange juice

0.25 oz simple syrup (1:1)

1 dash peach bitters

Double-strain into a cocktail glass.

Garnish with a flower.

Boomerang Cocktail

(Savoy Cocktail Book)

Stir with ice:

1 oz KRONAN Swedish Punsch

1 oz rye whiskey

1 oz Dolin Dry Vermouth de Chambéry

1 bar spoon lemon juice

1 dash Angostura Bitters

1 dash orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Chutes and Ladders

(Frederic Yarm, Cambridge, MA)

Shake with ice:

1.5 oz blanco tequila

1 oz KRONAN Swedish Punsch

1 oz Cocchi Americano Bianco

0.5 oz lime juice

Strain into a coupe.

Garnish with orange peel.

Diki-Diki

(Savoy Cocktail Book)

Shake with ice:

1.5 oz Calvados

0.75 oz KRONAN Swedish Punsch

0.5 oz grapefruit juice

0.5 barspoon simple syrup

Double-strain into a coupe.

Garnish with orange peel.

The Doctor Cocktail

Build in an double rocks glass filled with ice:

3 oz KRONAN Swedish Punsch

0.75 oz lime juice

Garnish with a lime wheel.

The Doctor

Shake with ice:

1 oz KRONAN Swedish Punsch

0.75 oz Smith & Cross Traditional Jamaica Rum

0.5 oz lime juice

Strain into a coupe.

Garnish with a lime wheel.

 

Full House

(Savoy Cocktail Book)

Stir with ice:

1.5 oz light rum

0.75 oz KRONAN Swedish Punsch

0.75 oz Dolin Dry Vermouth de Chambéry

0.25 oz simple syrup (1:1)

1 dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

 

H.S. Special

(Café Royal Cocktail Book)

Stir with ice:

1 oz Hayman’s Royal Dock Navy Strength Gin

0.75 oz Dolin Rouge Vermouth de Chambéry

0.75 oz Dolin Dry Vermouth de Chambéry

0.5 oz KRONAN Swedish Punsch

Strain into a coupe.

Garnish with a cherry and an orange twist.

The Hammer

Stir with ice:

1.5 oz Mattei Cap Corse Rouge

1.25 oz bourbon

0.25 oz KRONAN Swedish Punsch

2 dashes orange bitters

Strain into a coupe.

Garnish with an orange twist.

Havana Cocktail

Shake with ice:

1.5 oz Blume Marillen Apricot Eau-de-Vie

0.75 oz KRONAN Swedish Punsch

0.5 oz Hayman’s Royal Dock Navy Strength Gin

0.125 oz lemon juice

0.125 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with a lemon peel.

Hi-Falutin’

(Del Pedro, Brooklyn)

Combine liquid ingredients in a mixing glass:

1.75 oz bourbon

1 oz KRONAN Swedish Punsch

1/2 tsp Byrrh Grand Quinquina

2 pieces lemon peel

Express the lemon peels, then drop them into the liquid.

Stir with ice.

Strain into a cocktail glass.

Mabel Berra

Shake with ice:

1 oz KRONAN Swedish Punsch

0.75 oz Averell Damson Gin

0.75 oz lime juice

Strain into a coupe.

Melba Cocktail

(adapted from a recipe in the Savoy Cocktail Book:)

Shake with ice:

1.25 oz KRONAN Swedish Punsch

1 oz light rum

0.5 oz lime juice

0.25 oz lemon juice

Double-strain into a coupe.

Punsch Alexander

(Trevor Alberts, Chicago)

Shake with ice:

1.5 oz KRONAN Swedish Punsch

0.5 oz John D. Taylor’s Velvet Falernum

0.5 oz Smith & Cross Jamaican Rum

0.5 oz heavy cream

Double-strain into a coupe.

Garnish with grated nutmeg.

The Stirrup

Stir with ice:

1.5 oz blanco tequila

1.25 oz Comoz Blanc Vermouth de Chambèry

0.25 oz KRONAN Swedish Punsch

Strain into a coupe.

Garnish with an orange peel.

Tangier Nights

(By Freddy Janowitz)

Shake with ice:

1 oz KRONAN Swedish Punsch

1 oz cognac

0.5 oz crème de menthe

Strain into chilled sherry glass.

Undiscovered Country

(Scott Diaz, Seattle, WA)

Shake with ice:

0.75 oz KRONAN Swedish Punsch

0.75 oz Cocchi Americano

0.75 oz pisco

0.75 oz lime juice

Strain into a cocktail glass.

Garnish with a lime wheel.

Volstead Cocktail

(Harry McElhone’s Barflies and Cocktails)

Shake with ice:

1 oz rye whiskey

1 oz KRONAN Swedish Punsch

0.5 oz orange juice

0.5 oz raspberry liqueur

1 dash pastis

Double-strain into a coupe.