Anna Skytte’s Raid

(Luiggi Uzcategui, Big Orange, Little Rock, AR)

Prepare a snifter rinsed with St. Elizabeth Allspice Dram and filled with crushed ice.

Combine in a shaker:

1.5 oz KRONAN Swedish Punsch

0.75 oz rye whiskey

0.25 oz Smith & Cross Traditional Jamaican Rum

0.25 oz Becherovka

0.33 oz lime juice

2 dash Angostura Bitters

Shake with ice.

Double-strain into the prepared glass.

Garnish with a lime wheel.

 

Aquavit Hot Toddy

(Jacob Grier)

Build in a warmed mug:

1.5 oz aged aquavit

0.75 oz KRONAN Swedish Punsch

0.5 oz lemon juice

6-8 oz hot water

honey, to taste

Garnish with a star anise and lemon peel.

 

Around the World

(Matt Seiter, St. Louis, Missouri)

Shake with ice:

1.5 oz The Scarlet Ibis Trinidad Rum

0.75 oz Dolin Blanc Vermouth de Chambéry

0.5 oz KRONAN Swedish Punsch

0.75 oz orange juice

0.25 oz simple syrup (1:1)

1 dash peach bitters

Double-strain into a cocktail glass.

Garnish with a flower.

Boomerang Cocktail

(Savoy Cocktail Book)

Stir with ice:

1 oz KRONAN Swedish Punsch

1 oz rye whiskey

1 oz Dolin Dry Vermouth de Chambéry

1 bar spoon lemon juice

1 dash Angostura Bitters

1 dash orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Chutes and Ladders

(Frederic Yarm, Russell House Tavern, Cambridge, MA)

Shake with ice:

1.5 oz blanco tequila

1 oz KRONAN Swedish Punsch

1 oz Cocchi Americano Bianco

0.5 oz lime juice

Strain into a coupe.

Garnish with orange peel.

Diki-Diki

(Savoy Cocktail Book)

Shake with ice:

1.5 oz Calvados

0.75 oz KRONAN Swedish Punsch

0.5 oz grapefruit juice

0.5 bar spoon simple syrup

Double-strain into a coupe.

Garnish with orange peel.

The Doctor Cocktail

Build in an double rocks glass filled with ice:

3 oz KRONAN Swedish Punsch

0.75 oz lime juice

Garnish with a lime wheel.

The Doctor

Shake with ice:

1 oz KRONAN Swedish Punsch

0.75 oz Smith & Cross Traditional Jamaica Rum

0.5 oz lime juice

Strain into a coupe.

Garnish with a lime wheel.

 

Full House

(Savoy Cocktail Book)

Stir with ice:

1.5 oz light rum

0.75 oz KRONAN Swedish Punsch

0.75 oz Dolin Dry Vermouth de Chambéry

0.25 oz simple syrup (1:1)

1 dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

 

H.S. Special

(Café Royal Cocktail Book)

Stir with ice:

1 oz Hayman’s Royal Dock Navy Strength Gin

0.75 oz Dolin rouge vermouth

0.75 oz Dolin dry vermouth

0.5 oz KRONAN Swedish Punsch

Strain into a coupe.

Garnish with a cherry and an orange twist.

The Hammer

Stir with ice:

1.5 oz Mattei Rouge

1.25 oz bourbon

0.25 oz KRONAN Swedish Punsch

2 dashes orange bitters

Strain into a coupe.

Garnish with an orange twist.

Havana Cocktail

Shake with ice:

1.5 oz Blume Marillen Apricot Eau-de-Vie

0.75 oz KRONAN Swedish Punsch

0.5 oz Hayman’s Royal Dock Navy Strength Gin

0.125 oz lemon juice

0.125 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with a lemon peel.

Hi-Falutin’

(Del Pedro, Tooker Alley, Brooklyn)

1.75 oz bourbon

1 oz KRONAN Swedish Punsch

1/2 tsp Byrrh Grand Quinquina

2 pieces lemon peel

Combine liquid ingredients in a mixing glass

Express the lemon peels and drop them into the liquid

Stir with ice

Strain into a cocktail glass

Mabel Berra

Shake with ice:

1 oz KRONAN Swedish Punsch

0.75 oz Averell Damson Gin

0.75 oz lime juice

Strain into a coupe.

Melba Cocktail

(adapted from a recipe in the Savoy Cocktail Book:)

Shake with ice:

1.25 oz KRONAN Swedish Punsch

1 oz light rum

0.5 oz lime juice

0.25 oz lemon juice

Double-strain into a coupe.

Punsch Alexander

(Trevor Alberts, Broken Shaker, Chicago)

Shake with ice:

1.5 oz KRONAN Swedish Punsch

0.5 oz John D. Taylor’s Velvet Falernum

0.5 oz Smith & Cross Jamaican Rum

0.5 oz heavy cream

Double-strain into a coupe.

Garnish with grated nutmeg.

The Stirrup

Stir with ice:

1.5 oz blanco tequila

1.25 oz Comoz Blanc Vermouth de Chambèry

0.25 oz KRONAN Swedish Punsch

Strain into a coupe.

Garnish with an orange peel.

Tangier Nights

(By Freddy Janowitz)

Shake with ice:

1 oz KRONAN Swedish Punsch

1 oz cognac

0.5 oz crème de menthe

Strain into chilled sherry glass.

Undiscovered Country

(Scott Diaz, Triple Door, Seattle)

0.75 oz KRONAN Swedish Punsch

0.75 oz Cocchi Americano

0.75 oz pisco

0.75 oz lime juice

Shake with ice.

Strain into a cocktail glass.

Garnish with a lime wheel.

Volstead Cocktail

(Harry McElhone’s Barflies and Cocktails)

Shake with ice:

1 oz rye whiskey

1 oz KRONAN Swedish Punsch

0.5 oz orange juice

0.5 oz raspberry liqueur

1 dash pastis

Double-strain into a coupe.