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Etter Raspberry Eau-de-Vie
- The name Etter is synonymous with fine Swiss eau-de-vie.
- Distilled from more than 4 pounds of ripe forest raspberries.
- Glass aging reveals the spirit’s uncommon depth and richness.
- Sip neat or as aperitif mixed with club soda.
- Add a small splash to a glass of sparkling wine.
Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than four pounds of ripe Swiss forest raspberries. The brandy then gently evolves for years in glass demijohns before bottling. Raspberry brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Try as a rinse to perfume a glass of sparkling wine.
(50-65ºF)
(room temp)
(59-64ºF)
About Etter Soehne AG
The name Etter is synonymous worldwide with fine cherry brandy, or kirsch, as well as other clear fruit brandies, or eaux-de-vie. Paul Etter founded the distillery in the Swiss region of Zug in 1870. Etter remains a family-owned business, with the fourth generation, Eveline and Gabriel Galliker-Etter, taking the reins from longtime leader Hans Etter in 2012. Kirsch was the only expression produced by Etter until 1981, when the distillery started to expand its range. The brandies gently evolve for years in glass demijohns before bottling. This glass aging is essential to reveal the uncommon depth and richness of these spirits. The classic kirsch eau-de-vie is produced using small, black cherries sourced from the best locations around Lake Zug. Full details
About Fruit Brandy
Fruit brandy, or eau-de-vie (eaux-de-vie in the plural; "water of life" in translation), is brandy made with any fruit apart from grapes. Most commonly, orchard fruits such as apples, pears, plums, cherries and blackberries are harvested, crushed and fermented, and the resulting must distilled twice. Most eaux-de-vie are bottled without ageing to preserve the integrity of the fruit character. These spirits are an important part of cultures in areas of Europe where production is most common and traditional. Full details
RECIPES See all 12 recipes for this product 12 recipes available at https://alpenz.com/productrecipes-etter_raspberry.html
Raspberry Mule
Build in collins glass:
1.5 oz vodka
0.5 oz Etter Raspberry
0.75 oz lime juice
Add crushed ice.
Add 3 oz ginger beer
Stir.
Garnish with lime wedge.
IYKYK
Shake with ice.
1 oz vodka
0.5 oz Etter Raspberry
0.75 oz triple sec
0.75 oz lime juice
0.75 oz cranberry juice
Fine strain into cocktail coupe.
Raspberry Rickey
Shake with ice:
0.5 oz Etter Raspberry
0.5 oz lime juice
0.25 oz simple syrup
Fine strain into highball glass.
Add ice.
Top with 3 oz club soda.
Garnish with lime twist.
Himbeere Buck
Build in collins glass:
1.5 oz bourbon
0.5 oz Etter Raspberry
0.5 oz lime juice
3 oz ginger beer
Garnish with raspberry
Garnish with mint sprig
Stinger Highball
Build in highball glass:
1.5 oz cognac
0.5 oz crème de menthe
0.25 oz Etter Raspberry
Half fill with ice.
Add 4 oz club soda.
Stir to combine.
Fill with ice.
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 5066 | NV | Zug | CH | Brandy; Fruit | 41.0% | 375/12 | T Cap | 7610693460031 | 7610693001319 | 8.76 kg |
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