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Etter Raspberry Eau-de-Vie

  • The name Etter is synonymous with fine Swiss eau-de-vie.
  • Distilled from more than 4 pounds of ripe forest raspberries.
  • Glass aging reveals the spirit’s uncommon depth and richness.
  • Sip neat or as aperitif mixed with club soda.
  • Add a small splash to a glass of sparkling wine.

Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than four pounds of ripe Swiss forest raspberries. The brandy then gently evolves for years in glass demijohns before bottling. Raspberry brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Try as a rinse to perfume a glass of sparkling wine.

unopened, store verticallyunopened, store vertically
keeps indefinitely
(50-65ºF)
once openedonce opened
keeps indefinitely
(room temp)
serving suggestionserving suggestion
pour varies
(59-64ºF)

About Etter Soehne AG

The name Etter is synonymous worldwide with fine cherry brandy, or kirsch, as well as other clear fruit brandies, or eaux-de-vie. Paul Etter founded the distillery in the Swiss region of Zug in 1870. Etter remains a family-owned business, with the fourth generation, Eveline and Gabriel Galliker-Etter, taking the reins from longtime leader Hans Etter in 2012. Kirsch was the only expression produced by Etter until 1981, when the distillery started to expand its range. The brandies gently evolve for years in glass demijohns before bottling. This glass aging is essential to reveal the uncommon depth and richness of these spirits. The classic kirsch eau-de-vie is produced using small, black cherries sourced from the best locations around Lake Zug. Full details

About Fruit Brandy

Fruit brandy, or eau-de-vie (eaux-de-vie in the plural; "water of life" in translation), is brandy made with any fruit apart from grapes. Most commonly, orchard fruits such as apples, pears, plums, cherries and blackberries are harvested, crushed and fermented, and the resulting must distilled twice. Most eaux-de-vie are bottled without ageing to preserve the integrity of the fruit character. These spirits are an important part of cultures in areas of Europe where production is most common and traditional. Full details

RECIPES See all 12 recipes for this product 12 recipes available at https://alpenz.com/productrecipes-etter_raspberry.html

Raspberry Mule

Build in collins glass:

1.5 oz vodka

0.5 oz Etter Raspberry

0.75 oz lime juice

Add crushed ice.

Add 3 oz ginger beer

Stir.

Garnish with lime wedge.

IYKYK

Shake with ice.

1 oz vodka

0.5 oz Etter Raspberry

0.75 oz triple sec

0.75 oz lime juice

0.75 oz cranberry juice

Fine strain into cocktail coupe.

Raspberry Rickey

Shake with ice:

1 oz Hayman’s Royal Dock Gin

0.5 oz Etter Raspberry

0.5 oz lime juice

0.25 oz simple syrup

Fine strain into highball glass.

Add ice.

Top with 3 oz club soda.

Garnish with lime twist.

Himbeere Buck

Build in collins glass:

1.5 oz bourbon

0.5 oz Etter Raspberry

0.5 oz lime juice

3 oz ginger beer

Garnish with raspberry

Garnish with mint sprig

Stinger Highball

Build in highball glass:

1.5 oz cognac

0.5 oz crème de menthe

0.25 oz Etter Raspberry

Half fill with ice.

Add 4 oz club soda.

Stir to combine.

Fill with ice.

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 5066NVZugCHBrandy; Fruit41.0%375/12T Cap761069346003176106930013198.76 kg