Recipes
Alpine Flip
Dry shake:
1.5 oz Nux Alpina Walnut Liqueur
0.75 oz The Scarlet Ibis Trinidad Rum
0.25 oz John D. Taylor’s Velvet Falernum
0.5 oz heavy cream
1 egg
Shake again with ice.
Strain into a coupe.
Garnish with grated nutmeg.
Floral/Herbal/Amaro Liqueurs
Nux Alpina Walnut Liqueur
Austria ➜ Oberosterreich 32.0% ABV
32.0% ABV
For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful walnut liqueur that is not overly sweet, perfect after dinner, in coffee, cream, or egg drinks. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 3050 | NV | Austria | AT | Liqueur; Herbal | 32.0% | 750/12 | screwcap | 9024153090870 | 9024153090863 | 16.30 kg | |
HZ 3000 | NV | Austria | AT | Liqueur; Herbal | 32.0% | 375/12 | T Cap | 9024153090832 | 9024153090801 | 11.40 kg |
Rum/Rum Liqueurs
The Scarlet Ibis Trinidad Rum
West Indies ➜ Trinidad 49.0% ABV
49.0% ABV
Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn 'n' Oil, Palmetto (Rum Manhattan), and Mai Tai, as well as in simple sour drinks. This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 8010 | NV | Trinidad | TT | Rum | 49.0% | 750/12 | screwcap | 9024153090856 | 9024153090849 | 15.60 kg |
John D. Taylor’s Velvet Falernum
West Indies ➜ Barbados 11.0% ABV
11.0% ABV
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 8020 | NV | Barbados | BB | Rum Liqueur | 11.0% | 750/12 | screwcap | 724803001056 | 724803001883 | 16.90 kg |