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An example of the Alpine Flip, the mixed drink (drink) featuring raw egg, Nux Alpina Walnut Liqueur, The Scarlet Ibis Trinidad Rum, cream, John D. Taylor’s Velvet Falernum, and grated nutmeg; photo by Lee Edwards

 Alpine Flip

Dry shake:

1.5 oz Nux Alpina Walnut Liqueur

0.75 oz The Scarlet Ibis Trinidad Rum

0.25 oz John D. Taylor’s Velvet Falernum

0.5 oz heavy cream

1 egg

Shake again with ice.

Strain into a coupe.

Garnish with grated nutmeg.


Floral/Herbal/Amaro Liqueurs
Nux Alpina Walnut Liqueur bottle

Nux Alpina Walnut Liqueur

AustriaOberosterreich 32.0% ABV

32.0% ABV

For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful walnut liqueur that is not overly sweet, perfect after dinner, in coffee, cream, or egg drinks. Full details

Nux Alpina Walnut Liqueur label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3050NVAustriaATLiqueur; Herbal32.0%750/12screwcap9024153090870902415309086316.30 kg
HZ 3000NVAustriaATLiqueur; Herbal32.0%375/12T Cap9024153090832902415309080111.40 kg
Rum/Rum Liqueurs
The Scarlet Ibis Trinidad Rum bottle

The Scarlet Ibis Trinidad Rum

West IndiesTrinidad 49.0% ABV

49.0% ABV

Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. Scarlet Ibis shines in a Corn 'n' Oil, Palmetto (Rum Manhattan), and Mai Tai, as well as in simple sour drinks. This project, named for the national bird of Trinidad, was originally commissioned and blend-selected by Death & Co in New York. Full details

The Scarlet Ibis Trinidad Rum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8010NVTrinidadTTRum49.0%750/12screwcap9024153090856902415309084915.60 kg
John D. Taylor’s Velvet Falernum bottle

John D. Taylor’s Velvet Falernum

West IndiesBarbados 11.0% ABV

11.0% ABV

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

John D. Taylor’s Velvet Falernum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8020NVBarbadosBBRum Liqueur11.0%750/12screwcap72480300105672480300188316.90 kg