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An example of the Allsorts Inc., the mixed drink (drink), by Rene Hidalgo, Beloved, NYC, featuring Purkhart Pear Williams Eau-de-Vie, mezcal, lemon juice, John D. Taylor’s Velvet Falernum, blanco tequila, St. Elizabeth Allspice Dram, and orange bitters; photo by Lee Edwards

 Allsorts Inc.

Prepare a double rocks glass filled with ice.

Combine in a shaker:

1 oz Purkhart Pear Williams Eau-de-Vie

0.75 oz mezcal

0.25 oz blanco tequila

0.75 oz lemon juice

0.5 oz John D. Taylor’s Velvet Falernum

0.25 oz St. Elizabeth Allspice Dram

3 dashes orange bitters

Shake with ice.

Strain into the prepared glass.

Rene Hidalgo, Beloved, NYC


Fruit Brandy
Purkhart Pear Williams Eau-de-Vie bottle

Purkhart Pear Williams Eau-de-Vie

AustriaOberosterreich 40.0% ABV

40.0% ABV

The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water. Enjoy on its own, stir with dry vermouth for a perfumed Martini variation, or make uncommonly aromatic sour cocktails. 100% Reines Destillat Williamsbrand. Full details

Purkhart Pear Williams Eau-de-Vie label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 5050NVAustriaATBrandy; Unaged40.0%750/12screwcap9024153031675902415303168216.30 kg
HZ 5000NVAustriaATBrandy; Unaged40.0%375/12T Cap9024153031637902415303160211.40 kg
Rum/Rum Liqueurs
St. Elizabeth Allspice Dram bottle

St. Elizabeth Allspice Dram

AustriaOberosterreich (Jamaica) 22.5% ABV

22.5% ABV

Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Full details

St. Elizabeth Allspice Dram label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3250NVJamaica/AustriaATRum Liqueur22.5%750/12screwcap9024153090863902415309082516.30 kg
HZ 3200NVJamaica/AustriaATRum Liqueur22.5%375/12T Cap9024153090849902415309081811.40 kg
John D. Taylor’s Velvet Falernum bottle

John D. Taylor’s Velvet Falernum

West IndiesBarbados 11.0% ABV

11.0% ABV

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

John D. Taylor’s Velvet Falernum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8020NVBarbadosBBRum Liqueur11.0%750/12screwcap72480300105672480300188316.90 kg