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An example of the Culomba, the mixed drink (drink), by Jared Sadoian, The Hawthorne, Boston, MA, featuring Mattei Cap Corse Blanc Quinquina, grapefruit juice, blanco tequila, and salt; photo by Lee Edwards


Prepare a double rocks glass with a salted rim and filled with ice.

Shake with ice:

3 oz Mattei Cap Corse Blanc Quinquina

3 oz grapefruit juice

0.5 oz blanco tequila (optional)

Strain into the prepared glass.

Jared Sadoian, The Hawthorne, Boston, MA

Mattei Cap Corse Blanc bottle

Mattei Cap Corse Blanc

FranceCorsica 17.0% ABV

17.0% ABV

A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house. Full details

Mattei Cap Corse Blanc label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9565NVCorseFRQuinquina/ChinatoVermentinu, Muscat17.0%750/12screwcap32681400001520326814800015416.60 kg