Recipes
Donna Brutta
Build in pitcher over ice:
12 oz Matifoc Rancio Sec
4 oz cranberry liqueur
Add club soda.
Stir to combine.
Garnish with lemon wheels.
Adapted from David Little, Seattle, WA
Quinquina/Chinato
Byrrh Grand Quinquina
France ➜ Roussillon 18.0% ABV
18.0% ABV
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9560 | NV | Roussillon | FR | Quinquina/Chinato | Grenache noir, Carignan | 18.0% | 750/12 | screwcap | 630637224359 | 03572831224353 | 17.30 kg |
Rancio Sec/Vi Ranci
Abbe Rous ‘Matifoc’ Rancio Sec NV
France ➜ Roussillon ➜ Côte Vermeille IGP 16.5% ABV
16.5% ABV • Fully Oxidized, Oxidative
A wine of ancient tradition, Abbé Rous ‘Matifoc’ Rancio sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. The resulting wine is a blend, with an average age of 10-12 years in partially-filled barrels, resulting in its inimitable rancio character. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 6810 | NV | Roussillon | FR | Oxidative/Oxidized Wine; Dry | Grenache noir | 16.5% | 750/6 | cork | 3253828410002 | 03253828410101 | 15.60 kg |