Recipes
Sangria Base
Build in a glass filled with ice:
1 oz John D. Taylor’s Velvet Falernum
1 oz orange juice
3 oz red wine
Add modifications to taste (St. Elizabeth Allspice Dram, Zirbenz Stone Pine Liqueur of the Alps, Hayman’s London Dry Gin, and KRONAN Swedish Punsch are all options)
John D. Taylor’s Velvet Falernum
West Indies ➜ Barbados 11.0% ABV
11.0% ABV
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 8020 | NV | Barbados | BB | Rum Liqueur | 11.0% | 750/12 | screwcap | 724803001056 | 724803001883 | 16.90 kg |