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An example of the Plum Billet, the mixed drink (drink), variation on the Pruneaux cocktail, Savoy Cocktail Book, featuring Hayman’s Royal Dock Navy Strength Gin, Matifoc Rancio Sec, orange juice, Byrrh Grand Quinquina, simple syrup, and Angostura bitters; photo by Lee Edwards

 Plum Billet

Shake with ice:

1.5 oz Hayman’s Royal Dock Navy Strength Gin

1.5 oz Matifoc Rancio Sec

0.5 oz Byrrh Grand Quinquina

0.5 oz simple syrup

0.75 oz orange juice

4 dashes Angostura Bitters

Strain into a coupe.

variation on the Pruneaux cocktail, Savoy Cocktail Book


Quinquina/Chinato
Byrrh Grand Quinquina bottle

Byrrh Grand Quinquina

FranceRoussillon 18.0% ABV

18.0% ABV

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain. Full details

Byrrh Grand Quinquina label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9560NVRoussillonFRQuinquina/ChinatoGrenache noir, Carignan18.0%750/12screwcap6306372243590357283122435317.30 kg
Rancio Sec/Vi Ranci
Abbe Rous ‘Matifoc’ Rancio Sec NV bottle

Abbe Rous ‘Matifoc’ Rancio Sec NV

FranceRoussillonCôte Vermeille IGP 16.5% ABV

16.5% ABV • Fully Oxidized, Oxidative

A wine of ancient tradition, Abbé Rous ‘Matifoc’ Rancio sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. The resulting wine is a blend, with an average age of 10-12 years in partially-filled barrels, resulting in its inimitable rancio character. Full details

Abbe Rous ‘Matifoc’ Rancio Sec NV label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 6810NVRoussillonFROxidative/Oxidized Wine; DryGrenache noir16.5%750/6cork32538284100020325382841010115.60 kg
Gin/Gin Liqueur
Hayman’s Royal Dock Navy Strength Gin bottle

Hayman’s Royal Dock Navy Strength Gin

England 57.0% ABV

57.0% ABV

The Hayman family and its forebears have supplied this very same bright and robust gin to both the British Admiralty and trade from 1863. The family delivered to the Royal Dock of Deptford, the largest of the three Admiralty Victualling Yards. Bottled at “Navy Strength,” 100 proof by weight equating to 114 by volume, Royal Dock delivers flavor with efficiency where other gins wither in dilution, such as at outdoor patios or poolside. Enjoy with tonic or in a Gimlet with lime, sugar and ice. From the 10 Hayman’s botanicals, Royal Dock emphasizes angelica and coriander for pepperiness, and licorice root for a creamy texture. Full details

Hayman’s Royal Dock Navy Strength Gin label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 1205NVEnglandGBGin57.0%750/12T Cap5021692900756502169290076315.80 kg