Stir with ice:
1.5 oz Islay Scotch
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Lustau East India Sherry
0.25 oz white crème de cacao
Strain into a coupe.
Garnish with a grapefruit peel.
Leo Robitschek, Nomad Hotel
Dolin Blanc Vermouth de Chambéry
The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc’s elegance and slight vanilla edge marry beautifully in the ‘new classic’ Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9511||NV||Savoie||FR||Vermouth; Sweet||16.0%||375/12||screwcap||3274510003913||13274510003910||8.50 kg|
|HZ 9510||NV||Savoie||FR||Vermouth; Sweet||16.0%||750/12||screwcap||3274510003821||13274510003828||14.90 kg|