Recipes

Rob Roy
Stir with ice:
2 oz blended scotch
1 oz Cocchi Dopo Teatro
1 dash Angostura Bitters
Strain into coupe or double rocks glass.
Garnish with lemon peel.
Cocchi “Dopo Teatro” Vermouth Amaro
16.0% ABV
The name ‘Dopo Teatro’ refers to the late-evening, “after theater” service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a unique local gentian. The result is a robust amaro that retains the refreshing acidity of the original vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, peated Scotch, mezcal, or gin. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9125 | NV | Piemonte | IT | Vermouth; Amaro | Moscato | 16.0% | 500/12 | T Cap | 8007117011495 | 8007117011488 | 13.60 kg |