Stir with ice:
2 oz blended scotch
1 oz Cocchi Dopo Teatro
1 dash Angostura Bitters
Strain into coupe or double rocks glass.
Garnish with lemon peel.
Cocchi “Dopo Teatro” Vermouth Amaro
The name ‘Dopo Teatro’ refers to the late-evening, “after theater” service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a unique local gentian. The result is a robust amaro that retains the refreshing acidity of the original vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, peated Scotch, mezcal, or gin. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9125||NV||Piemonte||IT||Vermouth; Amaro||Moscato||16.0%||500/12||T Cap||8007117011495||8007117011488||13.60 kg|