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An example of the Rob Roy, the mixed drink (drink) featuring blended scotch whisky, Cocchi Dopo Teatro Vermouth Amaro, Angostura bitters, and lemon twist; photo by Lee Edwards

 Rob Roy

Stir with ice:

2 oz blended scotch

1 oz Cocchi Dopo Teatro

1 dash Angostura Bitters

Strain into coupe or double rocks glass.

Garnish with lemon peel.


Cocchi “Dopo Teatro” Vermouth Amaro bottle

Cocchi “Dopo Teatro” Vermouth Amaro

ItalyPiemonte 16.0% ABV

16.0% ABV

The name ‘Dopo Teatro’ refers to the late-evening, “after theater” service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This “vermouth amaro” (vermouth with additional bitter elements) starts with the Moscato-based Cocchi Storico Vermouth di Torino, to which winemaker Giulio Bava adds robust Nebbiolo wine, local gentian, rhubarb root, chiretta and quinine. The result is a robust amaro that retains the refreshing acidity of the original vermouth. Ideal for cask strength or peated whiskeys as well as mezcal or gin, or pairing with spicy salami or intense chocolate preparations. Full details

Cocchi “Dopo Teatro” Vermouth Amaro label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9125NVPiemonteITVermouth; AmaroMoscato16.0%500/12T Cap8007117011495800711701148813.60 kg