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An example of the Rob Roy, the mixed drink (drink) featuring blended scotch whisky, Cocchi Dopo Teatro Vermouth Amaro, Angostura bitters, and lemon twist; photo by Lee Edwards

 Rob Roy

Stir with ice:

2 oz blended scotch

1 oz Cocchi Dopo Teatro

1 dash Angostura Bitters

Strain into coupe or double rocks glass.

Garnish with lemon peel.

Cocchi “Dopo Teatro” Vermouth Amaro

Cocchi “Dopo Teatro” Vermouth Amaro

ItalyPiemonte 16.0% ABV

16.0% ABV

The name ‘Dopo Teatro’ refers to the late-evening, “after theater” service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a unique local gentian. The result is a robust amaro that retains the refreshing acidity of the original vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, peated Scotch, mezcal, or gin. Full details

Cocchi “Dopo Teatro” Vermouth Amaro
Cocchi “Dopo Teatro” Vermouth Amaro

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9125NVPiemonteITVermouth; AmaroMoscato16.0%500/12T Cap8007117011495800711701148813.60 kg