Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. In the 1930s Chambéry earned France’s only protected designation of origin for Vermouth. Beyond mixed drinks, it is an ideal aperitif or accompaniment to raw shellfish, goat cheese or pesto. In cooking, Dolin Dry adds depth and an herbal character that normal white wine cannot.

Rothman & Winter Orchard Quince Liqueur combines fresh-pressed quince juice with fine quince eau-de-vie, both produced from the October harvest in alpine valleys throughout the region. Enjoy the vivid aromas and tastes of quince, a fruit that offers notes of apple, pear, bright citrus, honey, and rose. Sweet, tangy and floral, it's delicious mixed with soda, green tea, sparkling wine, agave spirits, or gin, and brings a welcome tartness and acidity to cocktails.