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An example of the Pedicab, the mixed drink (drink), by Chaim Dauerman, The Up & Up, NYC, featuring Pasubio Vino Amaro, The Real McCoy Rum 5 Years, lemon juice, Ricard, Marie Brizard White Cacao, simple syrup, Angostura bitters, and orange twist; photo by Lee Edwards


Shake with ice:

1 oz Pasubio Vino Amaro

1 oz The Real McCoy Rum 5 Years

0.25 oz Ricard

0.25 oz Marie Brizard White Cacao

0.5 oz lemon juice

0.25 oz simple syrup

1 dash Angostura Bitters

Double-strain into a cocktail glass.

Garnish with an orange twist.

Chaim Dauerman, The Up & Up, NYC

Pasubio bottle


ItalyTrentino-Alto Adige 17.0% ABV

17.0% ABV

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Pasubio makes simple and delicious spritzes with tonic, soda, sparkling lemonade, or bitter lemon. Also pairs well in mixed drinks with bourbon, rye, or brandy. Full details

Pasubio label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9325NVTrentino-Alto AdigeITAmaro; Wine-based17.0%750/12screwcap8018571001618801857102161616.40 kg