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An example of the Hackensack, the mixed drink (drink), by based on the Newark, PDT, New York City, featuring apple brandy, Cocchi Vermouth di Torino ‘Storico’, maraschino liqueur, Elisir Novasalus, kosher salt, and orange twist; photo by Lee Edwards

 Hackensack

Stir with ice:

2 oz apple brandy

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.25 oz maraschino liqueur

0.5 bar spoon Elisir Novasalus

1 pinch kosher salt

Strain into a coupe.

Garnish with an orange peel.

based on the Newark, PDT, New York City


Vermouth
Cocchi Vermouth di Torino ‘Storico’ bottle

Cocchi Vermouth di Torino ‘Storico’

ItalyPiemonteVermouth di Torino DOP 16.0% ABV

16.0% ABV

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino ‘Storico’ has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino ‘Storico’ retains wines of Piedmont as the base and avoids a heavy sheen of vanilla that clashes with other cocktail ingredients. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth, and is the style referenced by classic cocktail books when discussing “Italian vermouth.” Full details

Cocchi Vermouth di Torino ‘Storico’ label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9121NVPiemonteITVermouth; SweetMoscato16.0%375/12T Cap80071170113270800711701141911.30 kg
HZ 9120NVPiemonteITVermouth; SweetMoscato16.0%750/12T Cap8007117010108800711701110515.50 kg
Vino Amaro
Elisir Novasalus bottle

Elisir Novasalus

ItalyTrentino-Alto Adige 16.0% ABV

16.0% ABV

Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six-month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled in its palate effect, it makes for a perfect finish to a meal. Full details

Elisir Novasalus label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9310NVTrentino-Alto AdigeITAmaro; Wine-based16.0%750/8screwcap8018571000017801857101001610.70 kg
HZ 9312NVTrentino-Alto AdigeITAmaro; Wine-based16.0%50/15screwcap8018571021579801857101157016.70 kg