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An example of the Sgroppino, the mixed drink (drink), Adapted from Baiocchi & Pariseau, featuring lemon sherbet (frozen), prosecco, Etter Pear Williams, vodka, and sprig of mint; photo by Meghan Albers


Whisk to combine in cocktail shaker:

0.75 oz Etter Pear Williams

0.75 oz vodka

1 cup lemon sorbet

2 oz prosecco

Pour into double rocks glass.

Garnish with mint sprig.

Adapted from Baiocchi & Pariseau

Etter Pear Williams Eau-de-Vie bottle

Etter Pear Williams Eau-de-Vie

Switzerland 42.0% ABV

42.0% ABV

Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than 10 pounds of fresh Williams pears from the right bank of the Rhône in the Canton of Valais. The brandy then gently evolves for years in glass demijohns before bottling. Pear brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Add lime juice, sugar and club soda for a Pear Rickey highball. Full details

Etter Pear Williams Eau-de-Vie label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 5060NVZugCHBrandy; Fruit42.0%375/12T Cap761069343003476106930013028.76 kg