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drawing of a cocktail shaker drawing of a cocktail glassHotel Nacional

Shake with ice:

2 oz aged rum

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.75 oz pineapple juice

0.25 oz simple syrup

0.25 oz lime juice

Fine strain into cocktail glass.

Garnish with lime wheel.

An example of the Hotel Nacional, the mixed drink (drink) featuring brown rum, pineapple juice, Rothman & Winter Orchard Apricot Liqueur, simple syrup, lime juice, and lime wheel

Rothman & Winter Orchard Apricot Liqueur bottle

Rothman & Winter Orchard Apricot Liqueur

AustriaOberosterreich 24.0% ABV

24.0% ABV

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation. Full details

Rothman & Winter Orchard Apricot Liqueur label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 7000NVOberösterreichATLiqueur; Fruit24.0%750/12screwcap9024153040479902415304040216.30 kg