Bishop Street Daiquiri
Bishop Street Daiquiri:
Shake with ice:
2 oz white rum
0.5 oz Etter Kirsch
0.75 oz lime juice
0.5 oz pink grapefruit juice
0.25 oz rich syrup
Fine strain into cocktail coupe.
Garnish with lime wheel.
Etter Kirsch AOP Zug Eau-de-Vie
The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 5070||NV||Zug||CH||Brandy; Fruit||41.0%||375/12||T Cap||7610693400037||7610693001999||8.76 kg|