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An example of the Ply & Pin, the mixed drink (drink), by Nick Talarico, AM Hospitality, Memphis TN, featuring bourbon whiskey, John D. Taylor’s Velvet Falernum, cranberry juice, rye whiskey, lime juice, and Peychaud’s Aromatic Cocktail Bitters; photo by Julie Soefer

 Ply & Pin

Shake with ice:

1.25 oz bourbon

0.5 oz rye

0.75 oz John D. Taylor’s Velvet Falernum

0.75 oz cranberry juice

0.25 oz lime juice

Double strain over a large ice cube in a double rocks glass.

Garnish with 4 dashes Peychaud’s Bitters.

Nick Talarico, AM Hospitality, Memphis TN

John D. Taylor’s Velvet Falernum bottle

John D. Taylor’s Velvet Falernum

West IndiesBarbados 11.0% ABV

11.0% ABV

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

John D. Taylor’s Velvet Falernum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8020NVBarbadosBBRum Liqueur11.0%750/12screwcap72480300105672480300188316.90 kg