Ply & Pin
Shake with ice:
1.25 oz bourbon
0.5 oz rye
0.75 oz John D. Taylor’s Velvet Falernum
0.75 oz cranberry juice
0.25 oz lime juice
Double strain over a large ice cube in a double rocks glass.
Garnish with 4 dashes Peychaud’s Bitters.
Nick Talarico, AM Hospitality, Memphis TN
John D. Taylor’s Velvet Falernum
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 8020||NV||Barbados||BB||Rum Liqueur||11.0%||750/12||screwcap||724803001056||724803001883||16.10 kg|