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drawing of a mixing glass drawing of a double rocks glassStone Pine Sazerac

Prepare a chilled double rocks glass rinsed with Zirbenz Stone Pine Liqueur.

Combine in a mixing glass:

2 oz rye whiskey

0.25 oz Zirbenz Stone Pine Liqueur

0.25 oz simple syrup

Stir with ice.

Strain into the prepared glass.

Garnish with a lemon peel.

An example of the Stone Pine Sazerac, the mixed drink (drink) featuring rye whiskey, Zirbenz Stone Pine Liqueur of the Alps, simple syrup, Zirbenz Stone Pine Liqueur of the Alps, and lemon twist; photo by Lee Edwards

Zirbenz Stone Pine Liqueur of the Alps bottle

Zirbenz Stone Pine Liqueur of the Alps

AustriaSteiermark 35.0% ABV

35.0% ABV

Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Enjoy on its own as digestive or après-ski, with tonic or soda, or in cocktails incorporating gin or hoppy beer. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797.

Full details
Zirbenz Stone Pine Liqueur of the Alps label