The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc’s elegance and slight vanilla edge marry beautifully in the ‘new classic’ Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses. Full details

Blume Marillen—”blossom of the apricot”—captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. More than 9 pounds of apricots are distilled for each 750ml bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. Enjoy on its own, in an exuberant take on a French 75, or use to provide robust aromatics to stirred or shaken drinks. 100% reines Destillat aus Marillen. Full details

The benchmark of tradition, with a recipe and process unchanged in over a century. Hayman’s London Dry Gin gives a full dimensional London Dry profile, built from a mix of 10 botanicals, accented by a bit of citrus. This structure, along with the traditional 47% alcohol, allows Hayman’s London Dry to show full flavor and focus when diluted. This gin is unmatched as a base for the full range of classic gin cocktails, from high-dilution sours (such as the French 75) to striking Martinis at any proportion of gin to vermouth. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion. Full details