The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari. Full details

The benchmark of tradition, with a recipe and process unchanged in over a century. Hayman’s London Dry Gin gives a full dimensional London Dry profile, built from a mix of 10 botanicals, accented by a bit of citrus. This structure, along with the traditional 47% alcohol, allows Hayman’s London Dry to show full flavor and focus when diluted. This gin is unmatched as a base for the full range of classic gin cocktails, from high-dilution sours (such as the French 75) to striking Martinis at any proportion of gin to vermouth. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion. Full details