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drawing of a cocktail shaker drawing of a champagne fluteAustrian 75

Shake with ice:

1 oz Purkhart Pear Williams Eau-de-Vie

0.5 oz lemon juice

0.5 oz simple syrup

Strain into a flute or goblet.

Top with 3 oz sparkling wine.

Garnish with a lemon peel.

An example of the Austrian 75, the mixed drink (drink) featuring sparkling wine, Purkhart Pear Williams Eau-de-Vie, lemon juice, simple syrup, and lemon twist; photo by Madison Young

Purkhart Pear Williams Eau-de-Vie bottle

Purkhart Pear Williams Eau-de-Vie

AustriaOberosterreich 40.0% ABV

40.0% ABV

The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water. Enjoy on its own, stir with dry vermouth for a perfumed Martini variation, or make uncommonly aromatic sour cocktails. 100% Reines Destillat Williamsbrand.

Full details
Purkhart Pear Williams Eau-de-Vie label