Recipes
NoneVelvet Lotus
This batch recipe is formulated for a frozen/slushy machine.
Batch and add to frozen machine:
4 liters nigori unfiltered sake such as Origami White Lotus
2 liter Purkhart Pear Williams Eau de Vie
1.5 liter midori melon liqueur
1.5 liter lime juice
2 liters water
Garnish with dehydrated lime wheel.
Brett Bassett
Purkhart Pear Williams Eau-de-Vie
Austria ➜ Oberosterreich 40.0% ABV
40.0% ABV
The Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water. Enjoy on its own, stir with dry vermouth for a perfumed Martini variation, or make uncommonly aromatic sour cocktails. 100% Reines Destillat Williamsbrand. Full details
| SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HZ 5050 | NV | Austria | AT | Brandy; Unaged | 40.0% | 750/12 | screwcap | 9024153031675 | 9024153031682 | 16.30 kg | |
| HZ 5000 | NV | Austria | AT | Brandy; Unaged | 40.0% | 375/12 | T Cap | 9024153031637 | 9024153031602 | 11.40 kg |