A Farewell to Hemingway
Shake with ice:
3 oz Etter Kirsch
1 oz lime juice
0.25 oz raspberry syrup
Fine strain into double collins glass with crushed ice.
Top with club soda.
Garnish with lime twist.
Etter Kirsch AOP Zug Eau-de-Vie
The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 5070||NV||Zug||CH||Brandy; Fruit||41.0%||375/12||T Cap||7610693400037||7610693001999||8.76 kg|