Shake without ice:
1/2 strawberry, muddled
2 oz Amaro Sfumato
0.75 oz lemon juice
0.75 oz simple syrup
Strain into metal cup over crushed ice.
Garnish with mint and half strawberry.
Neal Bodenheimer, New Orleans
Amaro Sfumato Rabarbaro
The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9320||NV||Trentino-Alto Adige||IT||Amaro||20.0%||750/12||screwcap||8018571001588||8018571021586||16.40 kg|