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An example of the Piston Honda, the mixed drink (drink), by Brandon Wise, Sage Restaurant Group, featuring japanese whisky, Bonal Gentiane-Quina, maraschino liqueur, orange bitters, large ice cube, and orange twist; photo by Lee Edwards

 Piston Honda

Stir with ice:

2 oz Japanese whiskey

1 oz Bonal

0.25 oz maraschino liqueur

1 dash orange bitters

Strain into a double rocks glass filled with a large ice cube.

Garnish with an orange twist.

Brandon Wise, Sage Restaurant Group

Bonal Gentiane-Quina bottle

Bonal Gentiane-Quina

FranceSavoie 16.0% ABV

16.0% ABV

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Bonal Gentiane-Quina label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9555NVSavoieFRQuinquina/Chinato16.0%750/12T Cap32745100039201327451000382817.10 kg